Parsley Salad Recipe

In a small frying pan, toast the pine nuts over moderately low heat, stirring frequently, for about 5 minutes until golden brown. Or toast them in a 350 degrees F oven for 5 to 10 minutes.

In a large glass or stainless-steel bowl, whisk together the vinegar, mustard, salt, and pepper. Add the oil slowly, whisking.

Add the parsley, scallions, tomatoes, and mushrooms and toss. Top with the pine nuts.

Serve and enjoy.