Name: Parsley Salad Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: ¼ cup Pine nuts; 1 tbsp wine vinegar; 1 tsp dijon mustard; ½ tsp salt; 1 tsp fresh ground black pepper; ¼ cup olive oil; 6 cups lightly packed curly parsley leaves; 2 including green tops Scallions; 1½ cups halved cherry tomatoes; ¼ lb mushrooms

How To Make Parsley Salad

Switch up your usual greens with this refreshing parsley salad. Curly parsley leaves and tender mushrooms are topped with tangy dressing and toasted nuts.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

¼cuppine nuts
1tbspwine vinegar
1tspdijon mustard
½tspsalt
1tspfresh ground black pepper
¼cupolive oil
6cupscurly parsley leaves,lightly packed
2scallions,including green tops
1½cupscherry tomatoes,halved
¼lbmushrooms

Instructions

In a small frying pan, toast the pine nuts over moderately low heat, stirring frequently, for about 5 minutes until golden brown. Or toast them in a 350 degrees F oven for 5 to 10 minutes.
In a large glass or stainless-steel bowl, whisk together the vinegar, mustard, salt, and pepper. Add the oil slowly, whisking.
Add the parsley, scallions, tomatoes, and mushrooms and toss. Top with the pine nuts.
Serve and enjoy.