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Photos of Gorgonzola Cream Sauce Recipe
How To Make Gorgonzola Cream Sauce
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Serves:
Ingredients
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Gorgonzola cheese, crumbled
- Salt and pepper to taste
Instructions
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In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
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Stir in the heavy cream and bring to a simmer.
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Reduce the heat to low and add the crumbled Gorgonzola cheese. Stir until the cheese is melted and the sauce is smooth.
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Season with salt and pepper to taste, then remove from heat.
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Serve the Gorgonzola cream sauce over your favorite pasta or grilled meats.
Nutrition
- Calories : 375kcal
- Total Fat : 36g
- Saturated Fat : 22g
- Cholesterol : 114mg
- Sodium : 489mg
- Total Carbohydrates : 5g
- Sugar : 1g
- Protein : 9g
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