Name: Gorgonzola Cream Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tbsp butter; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup Gorgonzola cheese, crumbled; Salt and pepper to taste

Gorgonzola Cream Sauce Recipe

Alicea Sigmon Modified: July 17, 2024

Photos of Gorgonzola Cream Sauce Recipe

How To Make Gorgonzola Cream Sauce

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Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1 cup Gorgonzola cheese, crumbled
Salt and pepper to taste

Instructions

In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
Stir in the heavy cream and bring to a simmer.
Reduce the heat to low and add the crumbled Gorgonzola cheese. Stir until the cheese is melted and the sauce is smooth.
Season with salt and pepper to taste, then remove from heat.
Serve the Gorgonzola cream sauce over your favorite pasta or grilled meats.