How To Make Gorgonzola Pasta Sauce
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz. pasta
- 1 cup heavy cream
- 4 oz. gorgonzola cheese, crumbled
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
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Add the heavy cream to the skillet and bring to a simmer. Cook for 3-4 minutes until slightly thickened.
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Add the gorgonzola cheese and Parmesan cheese to the skillet. Stir until the cheeses are melted and the sauce is smooth.
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Season with salt and pepper to taste.
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Add the cooked pasta to the skillet and toss until well coated in the sauce.
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Serve the Gorgonzola Pasta Sauce with additional grated Parmesan cheese on top if desired.
Nutrition
- Calories : 550kcal
- Total Fat : 34g
- Saturated Fat : 21g
- Cholesterol : 106mg
- Sodium : 620mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 17g
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