How To Make Spinach and Walnut Ravioli with Gorgonzola Cream Sauce Recipe
A delicious and savory pasta dish filled with spinach and walnuts, topped with a creamy gorgonzola sauce.
Serves:
Ingredients
- 1 package of spinach and walnut ravioli
- 1 cup heavy cream
- 1/2 cup crumbled gorgonzola cheese
- 1/4 cup grated parmesan cheese
- 2 tbsp butter
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
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Bring a large pot of salted water to a boil and cook the ravioli according to the package instructions.
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In a separate saucepan, heat the heavy cream and gorgonzola cheese over low heat, stirring until the cheese is melted and the sauce is smooth.
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In a small pan, melt the butter over medium heat until lightly browned, then remove from heat.
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Drain the ravioli and toss with the browned butter.
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Pour the gorgonzola cream sauce over the ravioli and sprinkle with parmesan cheese, salt, and pepper.
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Garnish with fresh parsley and serve immediately.
Nutrition
- Calories : 597kcal
- Total Fat : 45g
- Saturated Fat : 25g
- Cholesterol : 176mg
- Sodium : 942mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 20g
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