Gorgonzola Walnut Ravioli with Sage Butter Recipe

Gorgonzola Walnut Ravioli with Sage Butter Recipe
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Photos of Gorgonzola Walnut Ravioli with Sage Butter Recipe

You could use any pasta here, but using those classic square-shaped pastas makes this gorgonzola ravioli positively decadent. Enjoy a mouthwatering dish every time with a filled ravioli, tossed in a lusciously nutty sage butter and creamy sauce.


This gorgonzola ravioli boasts a rich Italian dish of chewy ravioli smothered in a creamy and cheesy walnut cream sauce.

Cook: 15 mins
Total: 15 mins
Serves:

Ingredients

  • 7 oz ravioli, or cheese-stuffed mini ravioli, cooked and cooled
  • 4 oz gorgonzola cheese
  • oz walnuts, roasted and chopped
  • 2 tbsp unsalted butter
  • 1 tbsp sage leaves, fresh, washed, and wiped dry
  • ¾ cup heavy cream
  • salt and ground white pepper, to taste

For Garnish:

  • 1 tbsp parmesan cheese, grated or powdered
  • 1 tsp parsley

Instructions

  1. In a bowl, fold to combine chopped walnuts, gorgonzola cheese, and cream. Set aside.
  2. Melt butter in a skillet over medium heat, and continue heating until foam subsides and butter begins to turn brown.
  3. Add sage and saute briefly until fragrant, no more than a minute.
  4. Stir in walnut and gorgonzola cream mixture.
  5. Fold the ravioli into the sauce until well-coated.
  6. Adjust seasoning to taste with salt and pepper.
  7. Serve with grated parmesan cheese and sage leaves.

Nutrition

  • Sugar: 4g
  • :
  • Calcium: 479mg
  • Calories: 1277kcal
  • Carbohydrates: 52g
  • Cholesterol: 250mg
  • Fat: 106g
  • Fiber: 6g
  • Iron: 12mg
  • Monounsaturated Fat: 22g
  • Polyunsaturated Fat: 26g
  • Potassium: 450mg
  • Protein: 37g
  • Saturated Fat: 46g
  • Sodium: 1480mg
  • Trans Fat: 1g
  • Vitamin A: 2128IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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