Gorgonzola Walnut Ravioli with Sage Butter Recipe

Avatar Author's default profile picture
Recipes.net Team Modified: August 4, 2022

You could use any pasta here, but using those classic square-shaped pastas makes this gorgonzola ravioli positively decadent. Enjoy a mouthwatering dish every time with a filled ravioli, tossed in a lusciously nutty sage butter and creamy sauce.

Gorgonzola Walnut Ravioli with Sage Butter Recipe

How To Make Gorgonzola Walnut Ravioli with Sage Butter

This gorgonzola ravioli boasts a rich Italian dish of chewy ravioli smothered in a creamy and cheesy walnut cream sauce.

Cook: 15 mins
Total: 15 mins


  • 7 oz ravioli, or cheese-stuffed mini ravioli, cooked and cooled
  • 4 oz gorgonzola cheese
  • oz walnuts, roasted and chopped
  • 2 tbsp unsalted butter
  • 1 tbsp sage leaves, fresh, washed, and wiped dry
  • ¾ cup heavy cream
  • salt and ground white pepper, to taste

For Garnish:

  • 1 tbsp parmesan cheese, grated or powdered
  • 1 tsp parsley


  1. In a bowl, fold to combine chopped walnuts, gorgonzola cheese, and cream. Set aside.
  2. Melt butter in a skillet over medium heat, and continue heating until foam subsides and butter begins to turn brown.
  3. Add sage and saute briefly until fragrant, no more than a minute.
  4. Stir in walnut and gorgonzola cream mixture.
  5. Fold the ravioli into the sauce until well-coated.
  6. Adjust seasoning to taste with salt and pepper.
  7. Serve with grated parmesan cheese and sage leaves.


  • Sugar: 4g
  • :
  • Calcium: 479mg
  • Calories: 1277kcal
  • Carbohydrates: 52g
  • Cholesterol: 250mg
  • Fat: 106g
  • Fiber: 6g
  • Iron: 12mg
  • Monounsaturated Fat: 22g
  • Polyunsaturated Fat: 26g
  • Potassium: 450mg
  • Protein: 37g
  • Saturated Fat: 46g
  • Sodium: 1480mg
  • Trans Fat: 1g
  • Vitamin A: 2128IU
  • Vitamin C: 1mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Pasta Recipes

Ravioli Alfredo with Herbes de Provence Recipe


A ravioli recipe made easy for those busy nights! This ravioli alfredo plate is smothered in aromatic herbs. It’s served with a savory prosciutto and toasted garlic for a tasty meal.

10 mins

Leave a comment

Replying to