Gorgonzola Walnut Ravioli with Sage Butter Recipe

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Recipes.net Team Published June 1, 2020
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You could use any pasta here, but the ravioli named in the title makes this dish positively decadent. The tasty walnut pasta hails from Trader Joe’s and there’s nothing like it.

How To Make Gorgonzola Walnut Ravioli with Sage Butter

Store bought ravioli is smothered in a creamy gorgonzola walnut cream sauce combined with sage butter

  • 7 oz ravioli (store-bought)
  • 7 oz gorgonzola cheese
  • 3.5 oz walnuts (chopped)
  • 2 tbsp butter
  • 2 tbsp sage leaves (chopped, fresh)
  • ¾ cup fresh cream
  • parmesan cheese (optional, grated ,to garnish)
  1. Cook pasta according to directions.
  2. Meanwhile, in a bowl, combine chopped walnuts, gorgonzola cheese and cream.

  3. Meanwhile, heat butter in a skillet over moderate heat until foam subsides and butter begins to turn brown. Combine sage.

  4. Stir in walnut and gorgonzola cream mixture.

  5. Very gently fold the ravioli into the sauce until well-coated and serve.

  6. Serve with grated parmesan cheese.

How To Make Gorgonzola Walnut Ravioli with Sage Butter

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Store bought ravioli is smothered in a creamy gorgonzola walnut cream sauce combined with sage butter

Preparation Time: 5 mins
Cooking Time: 10 mins
Total Time: 15 mins
Serves:
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Ingredients

  • 7 oz ravioli store-bought
  • 7 oz gorgonzola cheese
  • 3.5 oz walnuts chopped
  • 2 tbsp butter
  • 2 tbsp sage leaves chopped, fresh
  • ¾ cup fresh cream
  • parmesan cheese optional, grated ,to garnish

Instructions

  1. Cook pasta according to directions.
  2. Meanwhile, in a bowl, combine chopped walnuts, gorgonzola cheese and cream.

  3. Meanwhile, heat butter in a skillet over moderate heat until foam subsides and butter begins to turn brown. Combine sage.

  4. Stir in walnut and gorgonzola cream mixture.

  5. Very gently fold the ravioli into the sauce until well-coated and serve.

  6. Serve with grated parmesan cheese.

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Nutrition

  • Calcium: 230mg
  • Calories: 474kcal
  • Carbohydrates: 18g
  • Cholesterol: 83mg
  • Fat: 39g
  • Fiber: 2g
  • Iron: 4mg
  • Potassium: 188mg
  • Protein: 15g
  • Saturated Fat: 16g
  • Sodium: 721mg
  • Sugar: 1g
  • Vitamin A: 857IU
  • Vitamin C: 1mg
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