How To Make Pear & Gorgonzola Crostini
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 French baguette, sliced into 1/2-inch thick rounds
- 2 ripe pears, thinly sliced
- 4 oz gorgonzola cheese, crumbled
- 1/4 cup honey
- Fresh thyme leaves for garnish
Instructions
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Preheat the oven to 375°F (190°C). Place the baguette rounds on a baking sheet and toast them in the oven for 5-7 minutes, until they are lightly golden.
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Remove the toasted baguette rounds from the oven and let them cool slightly.
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Top each baguette round with a few slices of pear and sprinkle with crumbled gorgonzola cheese.
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Drizzle honey over the pear and cheese-topped baguette rounds.
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Place the crostini back in the oven for 3-5 minutes, until the cheese is melted and bubbly.
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Remove from the oven and let cool for a few minutes. Garnish with fresh thyme leaves.
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Serve the pear & gorgonzola crostini warm.
Nutrition
- Calories : 260kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 400mg
- Total Carbohydrates : 42g
- Dietary Fiber : 4g
- Sugar : 17g
- Protein : 8g
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