Beef Tenderloins with Cherry Port Sauce & Gorgonzola Recipe

This fancy meal is easy to make and perfect for a romantic dinner. Your date will surely enjoy every bite from the beef tenderloin recipe that’s glazed with a sauce made from cherry port and gorgonzola cheese.

Beef Tenderloins with Cherry Port Sauce & Gorgonzola Recipe

How To Make Beef Tenderloins with Cherry Port Sauce & Gorgonzola

Prep: 5 mins
Cook: 10 mins
Total: 15 mins


  • 4 beef tenderloin steaks, 1 inch thick
  • 1 tsp ground black pepper
  • 1 tbsp thyme, fresh, chopped or dried thyme leaves, crushed
  • vegetable cooking spray
  • 1 medium onion, cut into half slices
  • 1 cup Swanson(r) Beef Broth
  • 3/4 cup tawny port wine, or other semi-sweet dessert wine
  • 1/2 cup dried cherries, or dried cranberries
  • 1 tbsp butter , or margarine
  • 1/4 cup crumbled Gorgonzola , or blue cheese


  1. Season steaks with black pepper and thyme.

  2. Spray nonstick skillet with vegetable cooking spray. 

  3. Heat 1 minute and then add steaks and onion.

  4. Cook steaks until desired doneness*, turning once. Remove steaks and onion and keep warm.

  5. Add broth, wine and cherries to skillet. Cook over medium heat 10 min. or until sauce is reduced to about 1 1/2 C. 

  6. Stir in butter. Serve steaks with sauce. Sprinkle with cheese.


  • Sugar: 8g
  • :
  • Calcium: 108mg
  • Calories: 444kcal
  • Carbohydrates: 12g
  • Cholesterol: 158mg
  • Fat: 18g
  • Fiber: 2g
  • Iron: 4mg
  • Potassium: 829mg
  • Protein: 54g
  • Saturated Fat: 8g
  • Sodium: 252mg
  • Vitamin A: 764IU
  • Vitamin C: 3mg
Nutrition Disclaimer
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