Name: Dill Pickle Salsa Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup dill pickles, finely chopped; 1 cup tomatoes, diced; 1/4 cup red onion, finely chopped; 1 jalapeno, seeded and finely chopped; 2 tablespoons fresh dill, chopped; 1 tablespoon fresh parsley, chopped; 1 tablespoon apple cider vinegar; 1 tablespoon olive oil; Salt and pepper to taste

Dill Pickle Salsa Recipe

Lotti Rankins Modified: November 12, 2023

Photos of Dill Pickle Salsa Recipe

How To Make Dill Pickle Salsa

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Preparation: 10 minutes

Cooking: 0 minutes

Total: 10 minutes

Serves:

Ingredients

1 cup dill pickles, finely chopped
1 cup tomatoes, diced
1/4 cup red onion, finely chopped
1 jalapeno, seeded and finely chopped
2 tablespoons fresh dill, chopped
1 tablespoon fresh parsley, chopped
1 tablespoon apple cider vinegar
1 tablespoon olive oil
Salt and pepper to taste

Instructions

In a medium bowl, combine the dill pickles, tomatoes, red onion, jalapeno, dill, and parsley. Mix well.
In a small bowl, whisk together the apple cider vinegar and olive oil. Pour over the pickle mixture and toss to combine.
Season with salt and pepper to taste.
Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve with tortilla chips or as a topping for grilled meats or sandwiches.

Nutrition

Calories : 47kcal
Total Fat : 2g
Sodium : 624mg
Total Carbohydrates : 8g
Dietary Fiber : 2g
Sugar : 5g
Protein : 1g

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