This is a recipe that tastes a lot like the spaghetti sauce at Olive Garden
How To Make Different But Good Spaghetti Sauce
This Different But Good Spaghetti sauce has a delicious added flavor from the vegetable juice and onion soup mix, giving it that sweetened taste. Bite into the juicy browned ground beef and feel the soft crunch of stewed tomatoes. A different but yummy spaghetti sauce indeed!
Ingredients
- 2 oz ground beef
- 6 oz vegetable juice, (i.e. V8)
- 1 oz spaghetti sauce
- 14 oz stewed tomatoes
- 2 oz onion soup mix, (1 envelope)
- ½ cup grape jelly
Instructions
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Brown meat in oil until pink color disappears.
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In a non-stick skillet, cook the meat for 5 minutes until browned.
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Crumble the meat using a fork.
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Stir in the tomatoes, vegetable juice, spaghetti sauce, soup mix, and grape jelly.
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Cook for 15 to 20 minutes, occasionally stirring until the jelly melts.
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Serve over spaghetti noodles and savor this Different But Good Spaghetti Sauce!
Recipe Notes
- You can also brown meat and put all ingredients into the crockpot on low for 3 hours.
Nutrition
- Sugar: 7g
- :
- Calcium: 18mg
- Calories: 58kcal
- Carbohydrates: 12g
- Cholesterol: 3mg
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Potassium: 121mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 373mg
- Vitamin A: 138IU
- Vitamin C: 6mg
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