How To Bake Spaghetti In The Oven

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How To Bake Spaghetti In The Oven

Delicious and Easy Baked Spaghetti Recipe

Are you looking for a new and exciting way to enjoy your favorite pasta dish? Look no further than this delicious and easy baked spaghetti recipe! Baking spaghetti in the oven gives it a unique and irresistible flavor that will have your family asking for seconds. Plus, it’s a great way to switch up your usual pasta routine and impress your dinner guests. Let’s dive into the step-by-step process of creating this mouthwatering dish.

Ingredients:

  • 1 pound of spaghetti
  • 1 jar of marinara sauce
  • 1 pound of ground beef
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of grated Parmesan cheese
  • 1/2 cup of chopped fresh basil
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  3. In a large skillet, cook the ground beef over medium heat until browned. Add the minced garlic, oregano, salt, and pepper, and cook for an additional 2 minutes.
  4. Stir in the marinara sauce and let the mixture simmer for 5-7 minutes.
  5. Combine the cooked spaghetti with the meat sauce and mix well.
  6. Transfer the spaghetti mixture to a greased baking dish and sprinkle the mozzarella and Parmesan cheese on top.
  7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
  8. Remove from the oven and let it cool for a few minutes before serving.
  9. Garnish with fresh basil before serving.

There you have it! A simple yet delectable baked spaghetti dish that will have everyone at the table asking for more. The combination of savory meat sauce, perfectly cooked spaghetti, and gooey melted cheese creates a symphony of flavors that is sure to satisfy even the pickiest of eaters. Whether you’re cooking for your family or hosting a dinner party, this recipe is guaranteed to be a hit.

So, the next time you’re craving a comforting and hearty meal, consider baking your spaghetti in the oven for a delightful twist on a classic dish. With just a few simple ingredients and easy-to-follow steps, you can elevate your pasta game and become the hero of dinnertime. Give this recipe a try and get ready to fall in love with baked spaghetti all over again!

Have you tried baking spaghetti in the oven? Join our Cooking Techniques forum section to share your experience and discuss tips and tricks for making this delicious pasta dish.
FAQ:
What ingredients do I need to bake spaghetti in the oven?
You will need spaghetti, marinara sauce, ground beef or Italian sausage, shredded mozzarella cheese, grated Parmesan cheese, eggs, and seasonings such as salt, pepper, and Italian herbs.
Can I use any type of spaghetti for baking in the oven?
Yes, you can use any type of spaghetti for baking in the oven, including regular spaghetti, whole wheat spaghetti, or even gluten-free spaghetti.
How do I prepare the spaghetti for baking in the oven?
First, cook the spaghetti according to the package instructions until it is al dente. Then, mix the cooked spaghetti with beaten eggs, Parmesan cheese, and any desired seasonings.
What is the best way to layer the ingredients when baking spaghetti in the oven?
Start by layering the bottom of a baking dish with a thin layer of marinara sauce. Then, add a layer of the cooked spaghetti mixture, followed by a layer of browned ground beef or Italian sausage, and a generous amount of shredded mozzarella cheese. Repeat the layers as desired, ending with a layer of cheese on top.
How long should I bake the spaghetti in the oven and at what temperature?
Bake the assembled spaghetti in the oven at 375°F (190°C) for about 25-30 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
Can I add additional ingredients to the baked spaghetti?
Yes, you can customize the baked spaghetti by adding vegetables such as bell peppers, onions, or mushrooms, or by incorporating different types of cheeses or herbs to suit your taste preferences. Just be sure to adjust the baking time accordingly if adding more ingredients.

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