How To Make Baked Cream Cheese Spaghetti Casserole
This spaghetti casserole promises a rich and cheesy dish, made with ground beef, spaghetti sauce, and cream cheese, for a mouthwatering baked bite.
Serves:
Ingredients
- 12ozspaghetti
- 28ozspaghetti sauce,(1 jar)
- 1lblean ground beef
- 1tspItalian seasoning
- 1garlic clove,minced
- 8ozcream cheese
- ½cupparmesan cheese,grated
Instructions
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Preheat oven to 350 degrees F. In a medium skillet brown the ground beef. Drain and add the spaghetti sauce. Set aside.
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Cook the spaghetti according to the package directions. Drain and place in a large mixing bowl.
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Add cream cheese, italian seasoning, and garlic. Stir until the cream cheese has melted and the noodles are coated.
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Place a small amount of sauce in the bottom of a greased 9×13-inch dish. Put spaghetti on top of the sauce and top with remaining sauce. Sprinkle parmesan cheese on top.
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Bake for 30 minutes until bubbly and heated through.
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Serve warm and enjoy.
Nutrition
- Calories: 484.69kcal
- Fat: 25.57g
- Saturated Fat: 11.58g
- Trans Fat: 0.67g
- Monounsaturated Fat: 8.61g
- Polyunsaturated Fat: 1.50g
- Carbohydrates: 40.88g
- Fiber: 3.20g
- Sugar: 7.58g
- Protein: 21.72g
- Cholesterol: 79.75mg
- Sodium: 687.21mg
- Calcium: 186.79mg
- Potassium: 614.63mg
- Iron: 2.77mg
- Vitamin A: 158.25µg
- Vitamin C: 2.16mg
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