Baked Cream Cheese Spaghetti Casserole Recipe

Baked Cream Cheese Spaghetti Casserole Recipe

How To Make Baked Cream Cheese Spaghetti Casserole

This spaghetti casserole promises a rich and cheesy dish, made with ground beef, spaghetti sauce, and cream cheese, for a mouthwatering baked bite.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 12ozspaghetti
  • 28ozspaghetti sauce,(1 jar)
  • 1lblean ground beef
  • 1tspItalian seasoning
  • 1garlic clove,minced
  • 8ozcream cheese
  • ½cupparmesan cheese,grated


  1. Preheat oven to 350 degrees F. In a medium skillet brown the ground beef. Drain and add the spaghetti sauce. Set aside.

  2. Cook the spaghetti according to the package directions. Drain and place in a large mixing bowl.

  3. Add cream cheese, italian seasoning, and garlic. Stir until the cream cheese has melted and the noodles are coated.

  4. Place a small amount of sauce in the bottom of a greased 9×13-inch dish. Put spaghetti on top of the sauce and top with remaining sauce. Sprinkle parmesan cheese on top.

  5. Bake for 30 minutes until bubbly and heated through.

  6. Serve warm and enjoy.


  • Calories: 484.69kcal
  • Fat: 25.57g
  • Saturated Fat: 11.58g
  • Trans Fat: 0.67g
  • Monounsaturated Fat: 8.61g
  • Polyunsaturated Fat: 1.50g
  • Carbohydrates: 40.88g
  • Fiber: 3.20g
  • Sugar: 7.58g
  • Protein: 21.72g
  • Cholesterol: 79.75mg
  • Sodium: 687.21mg
  • Calcium: 186.79mg
  • Potassium: 614.63mg
  • Iron: 2.77mg
  • Vitamin A: 158.25µg
  • Vitamin C: 2.16mg
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