How To Make CPK Kung Pao Spaghetti Recipe
A fusion of Italian and Chinese flavors combined in a spicy spaghetti dish.
Serves:
Ingredients
- 8 oz spaghetti
- 1/4 cup vegetable oil
- 2 boneless, skinless chicken breasts, cut into small bite-size pieces
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/4 cup roasted peanuts
- 1/3 cup diced green onions
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp chili garlic sauce
- 1 tbsp rice vinegar
- 2 tsp sugar
Instructions
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Cook spaghetti according to package directions. Drain and set aside.
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In a large skillet, heat vegetable oil over medium-high heat. Add chicken and stir-fry for 3-4 minutes, until fully cooked.
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Add bell peppers, peanuts, green onions, garlic, and ginger to the skillet and stir-fry for another 2-3 minutes.
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In a small bowl, whisk together soy sauce, hoisin sauce, chili garlic sauce, rice vinegar, and sugar.
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Add cooked spaghetti and sauce to the skillet. Toss until spaghetti is evenly coated and everything is heated through.
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Serve hot.
Nutrition
- Calories : 530kcal
- Total Fat : 26g
- Saturated Fat : 3g
- Cholesterol : 36mg
- Sodium : 1725mg
- Total Carbohydrates : 47g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 26g
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