Creamy Corn Salsa Recipe

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Everett
Everett February 18, 2021
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How To Make Creamy Corn Salsa

Corn, green onions, and bell pepper are combined with tangy Mexican sour cream and seasoning mix for flavorful and creamy corn salsa.

Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:

Ingredients

  • 4earscorn,on the cob, husked
  • ¼cupMexican sour cream
  • 1tbspolive oil
  • 2tsplime juice
  • 2tspMexican seasoning mix,such as Goya® Sazonador Total
  • ¼tspadobo seasoning,such as Goya®
  • ½cupgreen onions,chopped
  • ½cupred bell pepper,finely chopped
  • 1bunchfresh cilantro,chopped

Instructions

  1. Cut the corn kernels off the cob using a sharp knife.

  2. Combine Mexican sour cream, oil, and lime juice in a mixing bowl; stir to mix well. Add Mexican seasoning and adobo. Mix well.

  3. Add corn kernels, green onions, bell pepper, and cilantro to the bowl. Toss to combine.

  4. Serve with tortilla chips and enjoy.

Nutrition

  • Calories: 80.30kcal
  • Fat: 3.89g
  • Saturated Fat: 1.25g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 1.84g
  • Polyunsaturated Fat: 0.51g
  • Carbohydrates: 11.33g
  • Fiber: 1.57g
  • Sugar: 4.01g
  • Protein: 2.18g
  • Cholesterol: 3.74mg
  • Sodium: 14.87mg
  • Calcium: 21.83mg
  • Potassium: 215.19mg
  • Iron: 0.66mg
  • Vitamin A: 52.42µg
  • Vitamin C: 18.39mg
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