How To Make Creamy Corn Salsa
Corn, green onions, and bell pepper are combined with tangy Mexican sour cream and seasoning mix for flavorful and creamy corn salsa.
Ingredients
- 4earscorn,on the cob, husked
- ¼cupMexican sour cream
- 1tbspolive oil
- 2tsplime juice
- 2tspMexican seasoning mix,such as Goya® Sazonador Total
- ¼tspadobo seasoning,such as Goya®
- ½cupgreen onions,chopped
- ½cupred bell pepper,finely chopped
- 1bunchfresh cilantro,chopped
Instructions
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Cut the corn kernels off the cob using a sharp knife.
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Combine Mexican sour cream, oil, and lime juice in a mixing bowl; stir to mix well. Add Mexican seasoning and adobo. Mix well.
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Add corn kernels, green onions, bell pepper, and cilantro to the bowl. Toss to combine.
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Serve with tortilla chips and enjoy.
Nutrition
- Calories:Â 80.30kcal
- Fat:Â 3.89g
- Saturated Fat:Â 1.25g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 1.84g
- Polyunsaturated Fat:Â 0.51g
- Carbohydrates:Â 11.33g
- Fiber:Â 1.57g
- Sugar:Â 4.01g
- Protein:Â 2.18g
- Cholesterol:Â 3.74mg
- Sodium:Â 14.87mg
- Calcium:Â 21.83mg
- Potassium:Â 215.19mg
- Iron:Â 0.66mg
- Vitamin A: 52.42µg
- Vitamin C:Â 18.39mg
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