How To Make Creamy Corn Salsa
Corn, green onions, and bell pepper are combined with tangy Mexican sour cream and seasoning mix for a flavorful and creamy corn salsa.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 4corn on the cob ears,husked
- ¼cupMexican sour cream
- 1tbspolive oil
- 2tsplime juice
- 2tspMexican seasoning mix,such as Goya® Sazonador Total
- ¼tspadobo seasoning,such as Goya®
- ½cupgreen onions,chopped
- ½cupred bell pepper,finely chopped
- 1bunchfresh cilantro,chopped
Instructions
-
Cut the corn kernels off the cob using a sharp knife.
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Combine the Mexican sour cream, oil, and lime juice in a mixing bowl, then stir to mix well. Add Mexican seasoning and adobo. Mix well.
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Add the corn kernels, green onions, bell pepper, and cilantro to the bowl. Toss to combine.
-
Serve with tortilla chips and enjoy.
Nutrition
- Calories: 113.82kcal
- Fat: 4.92g
- Saturated Fat: 1.90g
- Monounsaturated Fat: 2.12g
- Polyunsaturated Fat: 0.57g
- Carbohydrates: 17.77g
- Fiber: 0.55g
- Sugar: 0.82g
- Protein: 2.74g
- Cholesterol: 6.66mg
- Sodium: 21.82mg
- Calcium: 23.00mg
- Potassium: 257.07mg
- Iron: 0.83mg
- Vitamin A: 64.62µg
- Vitamin C: 18.35mg
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