How To Make Creamy Corn Salsa
Corn, green onions, and bell pepper are combined with tangy Mexican sour cream and seasoning mix for a flavorful and creamy corn salsa.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 4corn on the cob ears,husked
- ¼cupMexican sour cream
- 1tbspolive oil
- 2tsplime juice
- 2tspMexican seasoning mix,such as Goya® Sazonador Total
- ¼tspadobo seasoning,such as Goya®
- ½cupgreen onions,chopped
- ½cupred bell pepper,finely chopped
- 1bunchfresh cilantro,chopped
Instructions
-
Cut the corn kernels off the cob using a sharp knife.
-
Combine the Mexican sour cream, oil, and lime juice in a mixing bowl, then stir to mix well. Add Mexican seasoning and adobo. Mix well.
-
Add the corn kernels, green onions, bell pepper, and cilantro to the bowl. Toss to combine.
-
Serve with tortilla chips and enjoy.
Nutrition
- Calories: 113.82kcal
- Fat: 4.92g
- Saturated Fat: 1.90g
- Monounsaturated Fat: 2.12g
- Polyunsaturated Fat: 0.57g
- Carbohydrates: 17.77g
- Fiber: 0.55g
- Sugar: 0.82g
- Protein: 2.74g
- Cholesterol: 6.66mg
- Sodium: 21.82mg
- Calcium: 23.00mg
- Potassium: 257.07mg
- Iron: 0.83mg
- Vitamin A: 64.62µg
- Vitamin C: 18.35mg
Share your thoughts on the Creamy Corn Salsa Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to this tasty dish!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments