This spicy corn salsa recipe is so simple and has a ton of spice. Rather than buying a jar of salsa from the store, throw this quick recipe together for a fresh and flavorful homemade version.
How To Make Spicy Corn Salsa
Prep:
2 hrs 5 mins
Total:
2 hrs 5 mins
Ingredients
- 1/2 cup red onion, chopped
- 1 tbsp fresh cilantro, chopped
- 1 tbsp lime juice
- 1/4 tsp ground cumin
- 1/4 tsp chili powder
- 1 avocado, diced
- 1 large tomato, chopped and de-seeded
- 1 garlic clove, minced
- 12 oz corn
- 1/2 tsp salt
Instructions
-
Combine all ingredients in a medium bowl.
-
Cover and chill for 2 hours to let the flavors blend. Keep refrigerated until ready to eat.
Nutrition
- Sugar: 6g
- :
- Calcium: 18mg
- Calories: 181kcal
- Carbohydrates: 26g
- Fat: 9g
- Fiber: 6g
- Iron: 1mg
- Potassium: 566mg
- Protein: 5g
- Saturated Fat: 1g
- Sodium: 301mg
- Vitamin A: 726IU
- Vitamin C: 19mg
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