This recipe was inspired by the tableside version prepared at Rosa Mexicano. To ripen hard avocados, leave them in a closed paper bag at room temperature for a few days.
A burrito for dessert? It's possible with this snickers chimichangas recipe. Bake till brown and serve alongside some ice cream and fruits of your choice.
Let the famous Pedro Mexican Restaurante recipes rule over your kitchen for that spicy and tasty fix anytime of the day. The burritos, chimichangas, fajitas, or ensaladas are easy to do when you have the Pedro Mexican Restaurante recipes with you.