Name: Cream Cheese and Potted Ham Dip Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 8 oz cream cheese; 2½ oz green onions; ½ lb potted ham; crackers; biscuits; vegetable sticks

Photos of Cream Cheese and Potted Ham Dip Recipe

This dip is very good on chips or vegetables, or even on sandwiches!

How To Make Cream Cheese and Potted Ham Dip

This cream cheese dip recipe goes along well with biscuits and vegetable sticks. Made with cheese and ham, it is quick and easy to make.

Prep: 10 mins

Total: 10 mins

Serves:

Ingredients

8 oz cream cheese, at room temperature
2½ oz green onions, thinly sliced
½ lb potted ham, potted ham, drained, and cubed

For Serving:

crackers
biscuits
vegetable sticks

Instructions

Combine all ingredients together.
Once it’s ready, serve with any choice of crackers, biscuits, or vegetable sticks.

Nutrition

Sugar: 2g
:
Calcium: 71mg
Calories: 269kcal
Carbohydrates: 4g
Cholesterol: 88mg
Fat: 22g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 6g
Polyunsaturated Fat: 1g
Potassium: 311mg
Protein: 15g
Saturated Fat: 12g
Sodium: 904mg
Vitamin A: 938IU
Vitamin C: 22mg

Nutrition Disclaimer

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