How To Make Trio’s Spinach and Artichoke Dip Recipe
A creamy spinach and artichoke dip perfect for parties and gatherings.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
- 2 garlic cloves, minced
- salt and pepper, to taste
Instructions
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Preheat oven to 375°F.
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In a mixing bowl, beat cream cheese, sour cream, and mayonnaise until smooth.
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Stir in Parmesan cheese, mozzarella cheese, artichoke hearts, spinach, garlic, salt, and pepper.
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Spoon mixture into a 1-quart baking dish.
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Bake for 25 minutes or until the dip is hot and bubbly. Serve warm with chips, crackers, or bread.
Nutrition
- Calories : 370kcal
- Total Fat : 32g
- Saturated Fat : 14g
- Cholesterol : 87mg
- Sodium : 811mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugars : 2g
- Protein : 11g
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