Name: Crab Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 tbsp unsalted butter; 2 tbsp flour; 2 pcs onions; 1 tsp fresh parsley; ¼ cup dry sherry; 4 fl oz lump crabmeat; 2 cup heavy whipping cream; 1½ tsp cajun seasoning; 1 tbsp tomato paste; salt; freshly ground black pepper

Crab Sauce Recipe

How To Make Crab Sauce

Take your dishes to the next level with this crab sauce recipe. This rich sauce is great with seafood, fish, and pasta dishes.

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Serves:

Ingredients

2 tbsp unsalted butter
2 tbsp flour
2 pcs onions, with about 2 inches green, thinly sliced
1 tsp fresh parsley, chopped
¼ cup dry sherry
4 fl oz lump crabmeat
2 cup heavy whipping cream
1½ tsp cajun seasoning, or creole seasoning, or to taste
1 tbsp tomato paste
salt, to taste
freshly ground black pepper, to taste

Instructions

Gather the ingredients.
Melt the butter in a saucepan over low heat; stir in flour, onions, and parsley. Cook, stirring, for 5 minutes.
Add the sherry and crabmeat to the flour mixture; gradually add the cream, stirring constantly. Stir in Cajun seasoning and tomato paste. Simmer for about 5 minutes to reduce slightly.
Taste and adjust seasonings, adding salt and pepper, if necessary.
Enjoy.