Crab Sauce Recipe

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Suzanne Modified: December 15, 2021
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Crab Sauce Recipe

 

How To Make Crab Sauce

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Take your dishes to the next level with this crab sauce recipe. This rich sauce is great with seafood, fish, and pasta dishes.

Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Serves:

Ingredients

  • 2 tbsp unsalted butter
  • 2 tbsp flour
  • 2 pcs onions, with about 2 inches green, thinly sliced
  • 1 tsp fresh parsley, chopped
  • ¼ cup dry sherry
  • 4 fl oz lump crabmeat
  • 2 cup heavy whipping cream
  • 1½ tsp cajun seasoning, or creole seasoning, or to taste
  • 1 tbsp tomato paste
  • salt, to taste
  • freshly ground black pepper, to taste

Instructions

  1. Gather the ingredients.
  2. Melt the butter in a saucepan over low heat; stir in flour, onions, and parsley. Cook, stirring, for 5 minutes.
  3. Add the sherry and crabmeat to the flour mixture; gradually add the cream, stirring constantly. Stir in Cajun seasoning and tomato paste. Simmer for about 5 minutes to reduce slightly.
  4. Taste and adjust seasonings, adding salt and pepper, if necessary.
  5. Enjoy.

Nutrition

  • Sugar: 1g
  • :
  • Calcium: 49mg
  • Calories: 259kcal
  • Carbohydrates: 4g
  • Cholesterol: 95mg
  • Fat: 25g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 7g
  • Polyunsaturated Fat: 1g
  • Potassium: 112mg
  • Protein: 4g
  • Saturated Fat: 16g
  • Sodium: 163mg
  • Trans Fat: 1g
  • Vitamin A: 1182IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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