Name: Chicken Liver Pate Recipe
Cook time: 15 min
Total time: 24 h 15 min
Yield: 3
Cuisine: American
Ingredients: 1 lb chicken livers; ⅓ cup unsalted butter; 2 tbsp canola oil; 1 cup heavy cream; ¼ cup brandy; ½ cup unsalted butter; parsley

Chicken Liver Pate Recipe

Corry Ross Modified: November 12, 2023

Photos of Chicken Liver Pate Recipe

This yummy liver pate recipe will surely be a hit at your next party! Try it with extra spicy barbecue sauce.

How To Make Chicken Liver Pate

This easy chicken liver pate is an inexpensive yet delicious spread for your bread and crackers.

Chill Time:: 1 days

Cook: 15 mins

Total: 1 days 15 mins

Makes:

Ingredients

1 lb chicken livers
⅓ cup unsalted butter
2 tbsp canola oil
1 cup heavy cream
¼ cup brandy
½ cup unsalted butter, melted

For Garnish:

parsley, chopped

Instructions

Heat up the skillet on high heat and pour in the oil.
Sear the liver on all sides until brown and deglaze with brandy.
Remove from the heat and add the cream and cheese.
Blend until smooth using a stick blender and swirl in butter while it's still hot.
Pour into a ramekin, flatten the top with a spatula or a spoon, and then cover the pate with melted butter. Chill overnight.
Once ready, serve this garnished with parsley along with bread toast, or crackers.