How To Make Spaghetti Pizza
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 8 oz spaghetti
- 1 tbsp olive oil
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup sliced green bell peppers
- 1/4 cup sliced red onions
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Instructions
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Preheat oven to 400°F (200°C).
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Cook spaghetti according to package instructions until al dente. Drain and toss with olive oil.
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Spread marinara sauce evenly on a greased 12-inch pizza pan.
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Arrange cooked spaghetti on top of the sauce, forming a crust-like layer.
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Sprinkle mozzarella cheese over the spaghetti crust.
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Top with pepperoni, olives, bell peppers, and red onions.
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Sprinkle grated Parmesan cheese over the toppings.
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Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
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Garnish with fresh basil leaves before serving.
Nutrition
- Calories : 459kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 39mg
- Sodium : 1080mg
- Total Carbohydrates : 48g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 20g
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