How To Make Colorado Green Chili Recipe
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Serves:
Ingredients
- 2 pounds pork shoulder, cubed
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 green chilies, roasted, peeled, and chopped
- 2 cups chicken broth
- 1 teaspoon cumin powder
- 1 teaspoon oregano
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
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Heat vegetable oil in a large pot over medium heat. Add the pork cubes and cook until browned on all sides.
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Add the chopped onions and minced garlic to the pot and sauté until the onions are translucent.
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Add the roasted and chopped green chilies, cumin powder, and oregano to the pot. Stir well to combine.
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Pour in the chicken broth and season with salt and pepper. Bring to a boil, then reduce heat to low and simmer for 2 hours, or until the pork is tender.
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Serve the Colorado Green Chili hot with warm tortillas or rice.
Nutrition
- Calories : 398kcal
- Total Fat : 24g
- Saturated Fat : 8g
- Cholesterol : 118mg
- Sodium : 620mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 35g
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