How To Make Chicken Artichoke Dip Recipe
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup artichoke hearts, chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup diced green onions
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the cooked chicken, chopped artichoke hearts, mayonnaise, sour cream, mozzarella cheese, Parmesan cheese, green onions, minced garlic, dried oregano, salt, and black pepper. Mix well.
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Transfer the mixture to an oven-safe dish and spread it out evenly.
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Bake in the preheated oven for 25 minutes, or until the top is golden and bubbly.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve hot with tortilla chips, crusty bread, or vegetables for dipping.
Nutrition
- Calories : 379kcal
- Total Fat : 31g
- Saturated Fat : 11g
- Cholesterol : 80mg
- Sodium : 689mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 17g
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