How To Make Spaghetti with Fresh Tomato Sauce
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 12 ounces of spaghetti noodles
- 4 large tomatoes, diced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1/2 teaspoon of dried oregano
- 1/4 teaspoon of red pepper flakes
- Fresh basil leaves, for garnish
Instructions
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Cook the spaghetti noodles according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
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Add the diced tomatoes, salt, sugar, oregano, and red pepper flakes to the skillet. Cook for 10-15 minutes, stirring occasionally, until the tomatoes have broken down and formed a sauce.
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Add the cooked spaghetti noodles to the skillet and toss to coat them evenly with the tomato sauce. Cook for an additional 2-3 minutes until the noodles are heated through.
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Serve the spaghetti with fresh tomato sauce in individual plates or bowls, garnished with fresh basil leaves.
Nutrition
- Calories : 341kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 589mg
- Total Carbohydrates : 60g
- Dietary Fiber : 5g
- Sugar : 9g
- Protein : 10g
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