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Buttermilk Gravy Recipe

Buttermilk Gravy Recipe
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Photos of Buttermilk Gravy Recipe

How To Make Buttermilk Gravy

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Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes

Serves:

Ingredients

  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups buttermilk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a medium saucepan, melt the butter over medium heat.

  2. Stir in the flour until well combined, creating a roux.

  3. Slowly whisk in the buttermilk, a little at a time, until smooth.

  4. Bring the mixture to a simmer and cook for 10-15 minutes, until thickened, stirring constantly.

  5. Season with salt and black pepper.

  6. Serve hot over biscuits or fried chicken.

Nutrition

  • Calories : 180kcal
  • Total Fat : 14g
  • Saturated Fat : 9g
  • Cholesterol : 40mg
  • Sodium : 350mg
  • Total Carbohydrates : 10g
  • Dietary Fiber : 0g
  • Sugar : 7g
  • Protein : 4g
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