Photos of Buttermilk Gravy Recipe
How To Make Buttermilk Gravy
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Serves:
Ingredients
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups buttermilk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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In a medium saucepan, melt the butter over medium heat.
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Stir in the flour until well combined, creating a roux.
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Slowly whisk in the buttermilk, a little at a time, until smooth.
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Bring the mixture to a simmer and cook for 10-15 minutes, until thickened, stirring constantly.
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Season with salt and black pepper.
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Serve hot over biscuits or fried chicken.
Nutrition
- Calories : 180kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 40mg
- Sodium : 350mg
- Total Carbohydrates : 10g
- Dietary Fiber : 0g
- Sugar : 7g
- Protein : 4g
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