Apple Pie Dip With Cinnamon Sugar Tortilla Recipe

Apple Pie Dip With Cinnamon Sugar Tortilla Recipe
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Photos of Apple Pie Dip With Cinnamon Sugar Tortilla Recipe

How To Make Apple Pie Dip With Cinnamon Sugar Tortilla

This apple pie dip has the same flavorful taste of an apple pie in a dip form. Best served with cinnamon sugar tortilla chips for snacks or breakfast.

Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes

Serves:

Ingredients

  • 3cupsGranny Smith apples,peeled and diced about 3 medium apples
  • 2tsplemon juice
  • ¼cuppacked light-brown sugar,plus 2 tablespoons
  • ¼tspground cinnamon
  • tspground nutmeg
  • 2tbspbutter,diced
  • tspcornstarch
  • tbspwater
  • Fried cinnamon sugar flour tortilla chips,for serving
  • Vanilla ice cream,sweetened whipped cream or caramel sauce, optional
  • Apple Pie Dip

For the Cinnamon Sugar Tortilla Chips:

  • 6flour tortillas,sliced into wedges using a pizza wheel
  • ¼cupgranulated sugar
  • 1tspground cinnamon
  • vegetable oil,for frying

Instructions

  1. Heat diced apples, lemon juice, light-brown sugar, cinnamon, and nutmeg in a medium saucepan over medium-high heat.

  2. Bring mixture to a boil, stirring frequently then reduce heat slightly and allow to cook until apples are tender. Then add butter and stir until melted.

  3. In a small bowl, whisk together cornstarch and water until well combined, then while stirring, pour cornstarch mixture over apple mixture and stir until thickened.

  4. Serve warm covered with optional sweetened whipped cream, ice cream, or caramel sauce along with cinnamon sugar tortilla chips for dipping.

Cinnamon Sugar Tortilla Chips:

  1. In a small bowl, whisk together sugar and cinnamon, set aside. Line a baking sheet or several plates with paper towels then set aside.

  2. Fill a large saucepan or cast-iron skillet with about an inch of oil and heat over stove-top set at medium to medium-high heat until oil reaches 350 degrees F on a deep-frying thermometer.

  3. Drop tortilla wedges about 8 at a time in hot oil and cook until bottoms are golden then using metal tongs, flip and cook opposite side and cook until golden.

  4. Transfer fried chips to a paper towel-lined baking sheet then immediately and generously sprinkle with cinnamon-sugar mixture. Best served day prepared.

Nutrition

  • Calories: 305.13kcal
  • Fat: 9.52g
  • Saturated Fat: 3.17g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 4.18g
  • Polyunsaturated Fat: 1.51g
  • Carbohydrates: 51.69g
  • Fiber: 3.01g
  • Sugar: 25.41g
  • Protein: 4.25g
  • Cholesterol: 10.18mg
  • Sodium: 367.70mg
  • Calcium: 97.25mg
  • Potassium: 148.36mg
  • Iron: 1.83mg
  • Vitamin A: 35.18µg
  • Vitamin C: 0.68mg
Want to share your experience making this Apple Pie Dip With Cinnamon Sugar Tortilla Recipe or discuss variations and serving suggestions? Head over to the Recipe Sharing forum and join the conversation!

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