Social Media

Baked Apple Pie Roll-Ups Recipe

Baked Apple Pie Roll-Ups Recipe

Photos of Baked Apple Pie Roll-Ups Recipe

How To Make Baked Apple Pie Roll Ups

These easy apple pie roll ups are made with a cinnamon-covered bread and baked until brown and crispy, for a delightfully spiced sweet treat!

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 10white bread slices
  • 1canapple pie filling,or homemade pie filling
  • cupmelted butter
  • ½cupsugar
  • 1tspcinnamon


  1. Preheat the oven to 350 degrees F.

  2. Cut the crusts off the bread, then roll each slice flat with a rolling pin. Combine the cinnamon and sugar on a small plate.

  3. Pour the apple pie filling onto a plate, then chop it so the pieces are smaller. Place 2 tablespoons of apple pie filling on each slice of bread, then roll them up.

  4. Dip each roll into the melted butter, then roll it in the cinnamon-sugar. Place the rolls seam side down on a parchment-lined pan.

  5. Bake for 15 minutes or until browned and crispy.

  6. Serve warm, and enjoy!


  • Calories: 230.23kcal
  • Fat: 7.14g
  • Saturated Fat: 4.11g
  • Trans Fat: 0.26g
  • Monounsaturated Fat: 1.77g
  • Polyunsaturated Fat: 0.67g
  • Carbohydrates: 39.78g
  • Fiber: 1.89g
  • Sugar: 19.87g
  • Protein: 3.24g
  • Cholesterol: 16.27mg
  • Sodium: 176.10mg
  • Calcium: 45.46mg
  • Potassium: 81.11mg
  • Iron: 1.21mg
  • Vitamin A: 52.98µg
  • Vitamin C: 1.07mg
Want to share your experience making these delightful Baked Apple Pie Roll-Ups or have any tips to enhance the recipe? Join the discussion in our Baking and Desserts forum section and let's talk about all things sweet and delicious!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!