Name: Baked Apple Pie Roll-Ups Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 10
Ingredients: 10 white bread slices; 1 can apple pie filling; ⅓ cup melted butter; ½ cup sugar; 1 tsp Cinnamon

Baked Apple Pie Roll-Ups Recipe

How To Make Baked Apple Pie Roll Ups

These easy apple pie roll ups are made with a cinnamon-covered bread and baked until brown and crispy, for a delightfully spiced sweet treat!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

10white bread slices
1canapple pie filling,or homemade pie filling
⅓cupmelted butter
½cupsugar
1tspcinnamon

Instructions

Preheat the oven to 350 degrees F.
Cut the crusts off the bread, then roll each slice flat with a rolling pin. Combine the cinnamon and sugar on a small plate.
Pour the apple pie filling onto a plate, then chop it so the pieces are smaller. Place 2 tablespoons of apple pie filling on each slice of bread, then roll them up.
Dip each roll into the melted butter, then roll it in the cinnamon-sugar. Place the rolls seam side down on a parchment-lined pan.
Bake for 15 minutes or until browned and crispy.
Serve warm, and enjoy!