Baked Apple Pie Roll-Ups Recipe

Baked Apple Pie Roll-Ups Recipe

How To Make Baked Apple Pie Roll Ups

These easy apple pie roll ups are made with a cinnamon-covered bread and baked until brown and crispy, for a delightfully spiced sweet treat!

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 10white bread slices
  • 1canapple pie filling,or homemade pie filling
  • cupmelted butter
  • ½cupsugar
  • 1tspcinnamon


  1. Preheat the oven to 350 degrees F.

  2. Cut the crusts off the bread, then roll each slice flat with a rolling pin. Combine the cinnamon and sugar on a small plate.

  3. Pour the apple pie filling onto a plate, then chop it so the pieces are smaller. Place 2 tablespoons of apple pie filling on each slice of bread, then roll them up.

  4. Dip each roll into the melted butter, then roll it in the cinnamon-sugar. Place the rolls seam side down on a parchment-lined pan.

  5. Bake for 15 minutes or until browned and crispy.

  6. Serve warm, and enjoy!


  • Calories: 230.23kcal
  • Fat: 7.14g
  • Saturated Fat: 4.11g
  • Trans Fat: 0.26g
  • Monounsaturated Fat: 1.77g
  • Polyunsaturated Fat: 0.67g
  • Carbohydrates: 39.78g
  • Fiber: 1.89g
  • Sugar: 19.87g
  • Protein: 3.24g
  • Cholesterol: 16.27mg
  • Sodium: 176.10mg
  • Calcium: 45.46mg
  • Potassium: 81.11mg
  • Iron: 1.21mg
  • Vitamin A: 52.98µg
  • Vitamin C: 1.07mg
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