Baked Apple Pie Roll-Ups Recipe

Preheat the oven to 350 degrees F.

Cut the crusts off the bread, then roll each slice flat with a rolling pin. Combine the cinnamon and sugar on a small plate.

Pour the apple pie filling onto a plate, then chop it so the pieces are smaller. Place 2 tablespoons of apple pie filling on each slice of bread, then roll them up.

Dip each roll into the melted butter, then roll it in the cinnamon-sugar. Place the rolls seam side down on a parchment-lined pan.

Bake for 15 minutes or until browned and crispy.

Serve warm, and enjoy!