Name: Copycat El Pollo Loco BBQ Black Beans Recipe
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 8
Cuisine: Mexican
Ingredients: 32 oz black beans; 1 cup water; 2 cups chicken broth; ½ cup dark brown sugar; ¼ cup ketchup; 3 tbsp bacon fat; 2 tbsp red wine vinegar; 2 tbsp canned green chiles; 1 tsp Louisiana hot sauce

Craving the smoky, rich flavor of El Pollo Loco's BBQ black beans? This easy-to-follow recipe will bring a touch of that beloved restaurant favorite right to your kitchen. Perfect as a side dish or on its own, these beans are both hearty and delicious.

Photos of Copycat El Pollo Loco BBQ Black Beans Recipe

Some of the ingredients in this recipe might not be commonly found in every pantry. For instance, bacon fat adds a unique depth of flavor, while Louisiana hot sauce provides a distinctive kick. You might also need to pick up canned green chiles and red wine vinegar if you don't already have them stocked.

Ingredients for Copycat El Pollo Loco BBQ Black Beans

black beans: The main ingredient, providing a rich and hearty base.

water: Used to help cook down and tenderize the beans.

chicken broth: Adds a savory depth to the beans.

dark brown sugar: Contributes a sweet, molasses-like flavor.

ketchup: Brings a tangy sweetness to the dish.

bacon fat: Adds a smoky, savory flavor that complements the beans.

red wine vinegar: Provides a slight tang to balance the sweetness.

canned green chiles: Adds a mild heat and depth of flavor.

Louisiana hot sauce: Gives a spicy kick to the beans.

One reader, Ferdinanda Ehlers says:

This copycat El Pollo Loco BBQ black beans recipe is fantastic! The flavors are rich and perfectly balanced, with a delightful hint of smokiness. It's easy to make and tastes just like the restaurant version. A new favorite in our household!

Ferdinanda Ehlers

Techniques Required for Making Copycat El Pollo Loco BBQ Black Beans

How to cook on a simmer: Adjust the heat to maintain a gentle bubbling just below boiling, ensuring the beans cook evenly without burning. How to use a dutch oven: A heavy, thick-walled cooking pot with a tight-fitting lid, ideal for slow-cooking and simmering dishes. How to measure ingredients: Use appropriate measuring cups and spoons to ensure accurate quantities for consistent results. How to incorporate bacon fat: Render bacon fat by cooking bacon until crispy, then strain and reserve the fat for use in recipes.

How To Make El Pollo Loco BBQ Black Beans

Make a piquant side with these BBQ black beans simmered with chicken broth, sugar, and ketchup, with a hint of Louisiana hot sauce.

Preparation: 5 minutes

Cooking: 1 hour

Total: 1 hour 5 minutes

Serves:

Ingredients

32ozblack beans,not drained
1cupwater
2cupschicken broth
½cupdark brown sugar
¼cupketchup
3tbspbacon fat
2tbspred wine vinegar
2tbspcanned green chiles,minced
1tspLouisiana hot sauce

Instructions

Add all the ingredients to a dutch oven and cook on a simmer for 1 hour or until thick and the beans are tender.

Nutrition

Calories: 494.92kcal
Fat: 7.16g
Saturated Fat: 2.50g
Monounsaturated Fat: 2.66g
Polyunsaturated Fat: 1.37g
Carbohydrates: 83.90g
Fiber: 17.64g
Sugar: 13.75g
Protein: 26.11g
Cholesterol: 6.40mg
Sodium: 194.92mg
Calcium: 151.87mg
Potassium: 1782.57mg
Iron: 5.96mg
Vitamin A: 2.73µg
Vitamin C: 1.63mg

Crucial Technique Tip for Perfecting Copycat El Pollo Loco BBQ Black Beans

To enhance the flavor of your black beans, consider sautéing the canned green chiles and bacon fat together before adding them to the dutch oven. This will help release the aromatic oils and deepen the overall taste of the dish.

Time-Saving Tips for Preparing This Recipe

Use canned beans: Substitute dried beans with canned black beans to cut down on cooking time.

Pre-cook bacon: Use pre-cooked bacon fat to save time on preparation.

Quick simmer: Use a pressure cooker instead of a dutch oven to reduce simmering time.

Batch cooking: Make a larger batch and freeze portions for future meals.

Pre-measure ingredients: Measure out all ingredients before starting to streamline the cooking process.

Substitute Ingredients For Copycat El Pollo Loco BBQ Black Beans Recipe

black beans - Substitute with pinto beans: Pinto beans have a similar texture and can absorb flavors well, making them a good alternative.
water - Substitute with vegetable broth: Vegetable broth adds more depth of flavor compared to plain water.
chicken broth - Substitute with vegetable broth: Vegetable broth is a great vegetarian alternative that still provides a rich flavor.
dark brown sugar - Substitute with molasses: Molasses has a similar deep, rich sweetness and can replicate the flavor profile of dark brown sugar.
ketchup - Substitute with tomato paste and a bit of vinegar: This combination mimics the tangy and slightly sweet flavor of ketchup.
bacon fat - Substitute with olive oil: Olive oil provides a healthier fat option while still adding a rich flavor.
red wine vinegar - Substitute with apple cider vinegar: Apple cider vinegar has a similar acidity and can provide a comparable tangy flavor.
canned green chiles - Substitute with fresh jalapeños: Fresh jalapeños can provide a similar heat and flavor, though they may be slightly spicier.
louisiana hot sauce - Substitute with tabasco sauce: Tabasco sauce has a similar vinegar-based heat and can be used as a direct replacement.

Presentation Tips for Copycat El Pollo Loco BBQ Black Beans

Serve in a shallow, wide bowl: Use a shallow, wide bowl to allow the black beans to spread out and showcase their rich, dark color.
Garnish with fresh herbs: Sprinkle finely chopped cilantro or parsley on top to add a pop of color and freshness.
Add a dollop of sour cream: Place a small dollop of sour cream in the center of the beans for a creamy contrast.
Drizzle with hot sauce: Lightly drizzle a few drops of Louisiana hot sauce around the edges for a touch of heat and visual appeal.
Serve with crispy bacon bits: Sprinkle crispy bacon bits over the top to enhance the smoky flavor and add a crunchy texture.
Accompany with grilled bread: Serve with slices of grilled bread on the side to provide a crunchy, toasty element.
Use a microgreen garnish: Add a small handful of microgreens on top for an elegant and modern touch.
Finish with a lime wedge: Place a lime wedge on the side of the bowl to add a zesty option for diners to squeeze over the beans.

Essential Kitchen Tools for Making BBQ Black Beans

Dutch oven: A heavy-duty pot with a tight-fitting lid, perfect for slow-cooking and simmering dishes like these BBQ black beans.
Measuring cups: Essential for accurately measuring out the water, chicken broth, dark brown sugar, ketchup, bacon fat, red wine vinegar, and canned green chiles.
Measuring spoons: Necessary for precisely measuring the bacon fat, red wine vinegar, and Louisiana hot sauce.
Wooden spoon: Ideal for stirring the ingredients together without scratching the surface of the Dutch oven.
Can opener: Needed to open the canned green chiles.
Stove: Used to provide the heat source for simmering the beans and other ingredients in the Dutch oven.
Ladle: Useful for serving the finished BBQ black beans.

Storage and Freezing Instructions for BBQ Black Beans

Here are the storing and freezing guidelines for the copycat El Pollo Loco BBQ black beans recipe:

Allow the black beans to cool completely before storing or freezing. Transfer the cooled beans to an airtight container or resealable plastic bag.
For refrigerator storage, the black beans will keep well for up to 5 days. Ensure the container or bag is sealed tightly to prevent any air from entering and causing spoilage.
When ready to reheat, transfer the desired portion to a saucepan and heat over medium-low heat, stirring occasionally, until warmed through. Add a splash of chicken broth or water if the beans appear too thick.
For longer storage, freeze the black beans for up to 3 months. Divide the beans into smaller portions in freezer-safe containers or resealable plastic bags, allowing room for expansion as the beans freeze.
To thaw frozen black beans, transfer the container to the refrigerator and allow it to thaw overnight. Alternatively, place the frozen beans in a saucepan and heat over low heat, stirring frequently, until thawed and heated through.
When reheating frozen beans, you may need to add a bit more liquid (chicken broth or water) to achieve the desired consistency, as the beans may thicken during the freezing process.
Always label the containers or bags with the date of preparation to keep track of their freshness.

How To Reheat Leftover BBQ Black Beans

Stovetop method: transfer the leftover black beans to a saucepan and add a splash of chicken broth or water to loosen the sauce. Heat over medium-low heat, stirring occasionally, until the beans are heated through and the sauce is bubbling. This method allows you to control the consistency of the sauce and ensures even heating.
Microwave method: place the leftover black beans in a microwave-safe bowl and cover with a damp paper towel or microwave-safe lid. Heat on high power in 30-second intervals, stirring between each interval, until the beans are heated through and the sauce is bubbling. This method is quick and convenient, but be careful not to overheat the beans, as they may dry out or become mushy.
Oven method: preheat the oven to 350°F (175°C). Transfer the leftover black beans to an oven-safe dish and cover with aluminum foil. Heat in the oven for 15-20 minutes, or until the beans are heated through and the sauce is bubbling. This method is ideal if you're reheating a large quantity of beans or if you're reheating multiple dishes at once.
Slow cooker method: transfer the leftover black beans to a slow cooker and add a splash of chicken broth or water to loosen the sauce. Heat on low for 1-2 hours, or until the beans are heated through and the sauce is bubbling. This method is perfect for keeping the beans warm for an extended period, such as at a potluck or party.
Regardless of the method you choose, be sure to stir the beans occasionally to ensure even heating and prevent scorching. If the sauce becomes too thick, add a splash of chicken broth or water to loosen it up. Taste the beans before serving and adjust the seasoning if needed, adding a pinch of brown sugar, hot sauce, or red wine vinegar to balance the flavors.

Interesting Fact About Copycat El Pollo Loco BBQ Black Beans

A unique aspect of this recipe is the use of bacon fat which adds a rich, smoky flavor to the black beans. This ingredient is not commonly found in traditional black bean recipes, making it a distinctive element that enhances the overall taste.

Is Making BBQ Black Beans at Home Cost-Effective?

This copycat El Pollo Loco BBQ black beans recipe is quite cost-effective for a household. The main ingredients like black beans, chicken broth, and ketchup are affordable and easily accessible. The use of bacon fat and green chiles adds a rich flavor without significantly increasing the cost. Overall, the approximate cost for a household of 4 people is around $10-$12. Given the flavor and simplicity, I would rate this recipe an 8 out of 10.

Is This BBQ Black Beans Recipe Healthy?

The copycat El Pollo Loco BBQ black beans recipe is a flavorful dish, but it does have some elements that may not be considered healthy. Here's a breakdown of the recipe:

Black beans are a nutritious ingredient, high in fiber, protein, and various vitamins and minerals.
The use of chicken broth adds depth to the flavor profile but also increases the sodium content.
Dark brown sugar and ketchup contribute to the sweetness of the dish, but they also add extra calories and sugar.
Bacon fat, while providing a rich flavor, is high in saturated fat and should be consumed in moderation.
Red wine vinegar and Louisiana hot sauce add tanginess and heat without significantly impacting the nutritional value.
Canned green chiles provide a mild, earthy flavor and some additional vitamins.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of dark brown sugar and ketchup to lower the overall sugar content
Replace the bacon fat with a healthier alternative, such as olive oil or avocado oil, to decrease the saturated fat content
Use low-sodium chicken broth to control the salt intake
Increase the amount of green chiles or add other vegetables, such as diced onions or bell peppers, to boost the nutritional value and fiber content
Serve the beans with whole grain rice or quinoa to create a balanced meal with complex carbohydrates

By making these adjustments, you can enjoy a healthier version of the copycat El Pollo Loco BBQ black beans recipe without compromising on taste.

Editor's Opinion on This Copycat BBQ Black Beans Recipe

This recipe for BBQ black beans captures the essence of El Pollo Loco's signature dish with a delightful balance of sweet and savory flavors. The combination of dark brown sugar and ketchup provides a rich, caramelized sweetness, while the bacon fat adds depth and smokiness. The red wine vinegar and Louisiana hot sauce introduce a tangy, spicy kick that complements the beans perfectly. The canned green chiles offer a subtle heat and complexity. Cooking everything in a Dutch oven ensures the beans become tender and the flavors meld beautifully. Overall, it's a well-rounded, flavorful dish that's sure to impress.

Enhance Your Copycat El Pollo Loco BBQ Black Beans Recipe with These Unique Side Dishes:

Grilled Corn on the Cob: Grilled Corn on the Cob: Imagine the smoky sweetness of corn grilled to perfection, with a hint of butter and a sprinkle of paprika. This side dish will add a delightful crunch and a burst of flavor that complements the rich, savory taste of the bbq black beans.

Cilantro Lime Rice: Cilantro Lime Rice: Envision fluffy rice infused with the zesty tang of lime and the fresh, aromatic notes of cilantro. This vibrant side dish will provide a refreshing contrast to the hearty and slightly sweet profile of the bbq black beans.

Mango Avocado Salad: Mango Avocado Salad: Picture a colorful medley of ripe mango chunks and creamy avocado slices, tossed with a light citrus dressing. This salad offers a tropical twist that will elevate the overall dining experience with its bright and refreshing flavors.

Jalapeño Cheddar Cornbread: Jalapeño Cheddar Cornbread: Think of a warm, golden cornbread studded with spicy jalapeños and melted cheddar cheese. This side dish brings a delightful kick and a cheesy goodness that pairs wonderfully with the smoky and sweet notes of the bbq black beans.

Pineapple Coleslaw: Pineapple Coleslaw: Visualize a crisp and tangy coleslaw with a tropical twist, featuring juicy pineapple chunks and a creamy dressing. This refreshing side dish adds a sweet and tangy crunch that perfectly balances the rich flavors of the bbq black beans.

Similar Recipes to Copycat El Pollo Loco BBQ Black Beans

Smoky Chipotle Black Bean Soup: Dive into a bowl of smoky chipotle black bean soup that will warm your soul. This hearty soup combines black beans, chipotle peppers, and a blend of spices to create a rich and flavorful experience. Perfect for a cozy night in or as a starter for a larger meal.

Sweet and Spicy Black Bean Chili: Turn up the heat with sweet and spicy black bean chili. This dish marries the sweetness of brown sugar with the kick of jalapeños and cumin. Serve it with a dollop of sour cream and a sprinkle of cheddar cheese for the ultimate comfort food.

Black Bean and Corn Salad: For a refreshing and vibrant side dish, try black bean and corn salad. This colorful salad features black beans, sweet corn, red bell peppers, and a zesty lime vinaigrette. It's a perfect accompaniment to any grilled meat or as a light lunch on its own.

Black Bean and Sweet Potato Tacos: Elevate your taco game with black bean and sweet potato tacos. These tacos are filled with roasted sweet potatoes, seasoned black beans, and topped with avocado and cilantro. They are a delicious and nutritious option for your next taco night.

Black Bean Brownies: Yes, you read that right! Indulge in black bean brownies for a guilt-free dessert. These fudgy brownies use black beans as a base, making them rich in protein and fiber. You won't believe how delicious and moist they are until you try them!

Why trust this Copycat El Pollo Loco BBQ Black Beans Recipe:

This recipe for BBQ black beans is a must-try because it perfectly balances sweet and savory flavors. The combination of dark brown sugar, ketchup, and bacon fat creates a rich, smoky taste that mimics the beloved El Pollo Loco dish. Using chicken broth and green chiles adds depth and a slight kick, while the Louisiana hot sauce provides just the right amount of heat. Simmering everything together ensures the beans are tender and the flavors meld beautifully. Trust this recipe for an authentic and delicious experience.

Have you tried this Copycat El Pollo Loco BBQ Black Beans Recipe? Share your experience and any tweaks you made in the Recipe Sharing forum.

FAQ:

How can I make this recipe vegetarian?

You can easily make this recipe vegetarian by substituting the chicken broth with vegetable broth and omitting the bacon fat. You can use olive oil or another plant-based fat instead.

Can I use canned black beans instead of dried ones?

Yes, you can use canned black beans. Just make sure to drain and rinse them well before adding them to the pot. Since canned beans are already cooked, you might need to reduce the cooking time.

How spicy is this dish?

The dish has a mild to moderate level of spiciness due to the Louisiana hot sauce and canned green chiles. If you prefer a milder flavor, you can reduce the amount of hot sauce or omit it altogether.

Can I make this recipe in a slow cooker?

Absolutely! Just add all the ingredients to your slow cooker and cook on low for 4-6 hours or until the beans are tender and the sauce has thickened.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the beans for up to 3 months. Just thaw and reheat them on the stove or in the microwave when you're ready to eat.