How To Make Fantastic Black Bean Chili Recipe
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 jalapeno pepper, seeded and minced
- 1 can (14 oz) diced tomatoes
- 2 cans (15 oz) black beans, rinsed and drained
- 1 cup vegetable broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp oregano
- Salt and pepper, to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro
Instructions
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In a large pot, heat olive oil over medium heat. Add diced onion and cook until softened, about 5 minutes.
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Add minced garlic, diced bell pepper, and minced jalapeno pepper to the pot. Cook for another 3 minutes.
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Stir in the diced tomatoes, black beans, vegetable broth, chili powder, cumin, paprika, oregano, salt, and pepper.
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Bring the chili to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
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Serve the black bean chili hot, topped with shredded cheese, sour cream, and chopped cilantro if desired.
Nutrition
- Calories : 290kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1030mg
- Total Carbohydrates : 51g
- Dietary Fiber : 16g
- Sugar : 8g
- Protein : 14g
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