How To Make Barbecue Sesame Sweet Potatoes
Preheat grill or barbecue to medium heat.
In a small bowl, whisk together the barbecue sauce, sesame oil, soy sauce, honey, garlic powder, paprika, salt, and black pepper.
Place the sweet potato wedges in a large bowl and pour the barbecue sauce mixture over them. Toss until well coated.
Place the coated sweet potato wedges on the grill or barbecue, and cook for about 10-12 minutes per side, or until they are tender and slightly charred.
While the sweet potatoes are grilling, sprinkle the sesame seeds over them and cook for an additional 2 minutes, or until the seeds are toasted.
Remove the sweet potato wedges from the grill or barbecue and serve hot.
- Calories : 210kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 631mg
- Total Carbohydrates : 36g
- Dietary Fiber : 5g
- Sugar : 10g
- Protein : 3g
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