How To Make Barbecue Sesame Sweet Potatoes
Serves:
Ingredients
- 4 sweet potatoes, peeled and cut into wedges
- 2 tbsp barbecue sauce
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp sesame seeds
Instructions
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Preheat grill or barbecue to medium heat.
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In a small bowl, whisk together the barbecue sauce, sesame oil, soy sauce, honey, garlic powder, paprika, salt, and black pepper.
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Place the sweet potato wedges in a large bowl and pour the barbecue sauce mixture over them. Toss until well coated.
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Place the coated sweet potato wedges on the grill or barbecue, and cook for about 10-12 minutes per side, or until they are tender and slightly charred.
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While the sweet potatoes are grilling, sprinkle the sesame seeds over them and cook for an additional 2 minutes, or until the seeds are toasted.
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Remove the sweet potato wedges from the grill or barbecue and serve hot.
Nutrition
- Calories : 210kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 631mg
- Total Carbohydrates : 36g
- Dietary Fiber : 5g
- Sugar : 10g
- Protein : 3g
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