Name: Mini Turkey & Cranberry Pies Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 cup cooked turkey, shredded; 1/2 cup cranberry sauce; 1/4 cup diced onion; 2 cloves garlic, minced; 1 tbsp olive oil; 1/2 tsp dried rosemary; 1/4 tsp salt; 1/4 tsp black pepper; 1 package refrigerated pie crusts; 1 egg, beaten (for egg wash)

How To Make Mini Turkey & Cranberry Pies

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

1 cup cooked turkey, shredded
1/2 cup cranberry sauce
1/4 cup diced onion
2 cloves garlic, minced
1 tbsp olive oil
1/2 tsp dried rosemary
1/4 tsp salt
1/4 tsp black pepper
1 package refrigerated pie crusts
1 egg, beaten (for egg wash)

Instructions

Preheat oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Add diced onion and minced garlic, cooking until softened.
Add shredded turkey, cranberry sauce, dried rosemary, salt, and black pepper to the skillet. Stir well to combine and cook for 2-3 minutes.
Roll out the pie crusts and cut out circles that will fit into your mini pie dishes.
Place a spoonful of the turkey and cranberry mixture into each pie dish.
Top each pie with another pie crust circle, sealing the edges by pressing them together with a fork. Cut a few small slits on top for ventilation.
Brush the tops of the pies with the beaten egg wash.
Place the mini pies on a baking sheet and bake for 25-30 minutes, or until the crust is golden brown.
Allow the pies to cool for a few minutes before serving.