How To Make Miso Roasted Tofu with Sweet Potato
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 block of firm tofu, cut into cubes
- 2 sweet potatoes, peeled and cut into chunks
- 2 tablespoons miso paste
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 2 cloves of garlic, minced
- Sesame seeds, for garnish
- Green onions, sliced, for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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In a bowl, whisk together the miso paste, soy sauce, maple syrup, sesame oil, rice vinegar, grated ginger, and minced garlic.
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Place the tofu and sweet potato chunks on a baking sheet and pour the miso marinade over them, tossing to coat evenly.
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Roast in the preheated oven for 25-30 minutes, or until the tofu and sweet potatoes are golden brown and crispy.
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Sprinkle with sesame seeds and sliced green onions before serving.
Nutrition
- Calories : 310kcal
- Total Fat : 10g
- Saturated Fat : 1.5g
- Cholesterol : 0mg
- Sodium : 890mg
- Total Carbohydrates : 40g
- Dietary Fiber : 7g
- Sugar : 10g
- Protein : 16g
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