How To Make Halloumi Pigs in Blankets
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 8 slices of halloumi cheese
- 8 small cocktail sausages
- 8 slices of bacon
- 2 tablespoons of maple syrup
- 1 tablespoon of olive oil
- Fresh rosemary sprigs, for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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Wrap each halloumi slice around a cocktail sausage, then wrap a slice of bacon around the halloumi and sausage.
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Place the wrapped sausages on a baking sheet lined with parchment paper.
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In a small bowl, mix together the maple syrup and olive oil. Brush the mixture onto the wrapped sausages.
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Bake in the preheated oven for 20 minutes, or until the bacon is crispy and the halloumi is golden.
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Remove from the oven and garnish with fresh rosemary sprigs.
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Serve hot and enjoy!
Nutrition
- Calories : 369kcal
- Total Fat : 26g
- Saturated Fat : 11g
- Cholesterol : 63mg
- Sodium : 1045mg
- Total Carbohydrates : 11g
- Dietary Fiber : 0g
- Sugar : 7g
- Protein : 22g
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