How To Cook Flanken Short Ribs

How To Cook Flanken Short Ribs: A Mouthwatering Guide

Flanken short ribs are a delicious cut of beef that are perfect for grilling or braising. With their rich marbling and tender texture, they make for a mouthwatering centerpiece to any meal. If you’re looking to impress your family and friends with a delectable dish, follow our guide on how to cook flanken short ribs to perfection.

What are Flanken Short Ribs?

Flanken short ribs are a popular cut of beef that are taken from the lower portion of the rib area. They are cut horizontally across the bones, resulting in a cross-section of meat that includes both meat and bone. This cut is often used in Korean cuisine for dishes like kalbi and galbi.

Gather Your Ingredients

Before you start cooking your flanken short ribs, it’s important to gather all the necessary ingredients. Here’s what you’ll need:

• 2 to 3 pounds of flanken short ribs
• 1/2 cup of soy sauce
• 1/4 cup of brown sugar
• 3 cloves of garlic, minced
• 1 tablespoon of sesame oil
• 1 teaspoon of black pepper
• 1 teaspoon of ginger, grated

Marinating the Flanken Short Ribs

Marinating the flanken short ribs is essential to infuse them with flavor and tenderize the meat. Follow these steps to create a mouthwatering marinade:

1. In a bowl, combine soy sauce, brown sugar, minced garlic, sesame oil, black pepper, and grated ginger.
2. Place the flanken short ribs in a large resealable plastic bag.
3. Pour the marinade over the ribs, ensuring they are well coated.
4. Seal the bag and refrigerate for at least 2 hours, but preferably overnight to allow the flavors to meld together.

Cooking Methods

There are two main methods for cooking flanken short ribs: grilling and braising. Both methods yield delicious results, so choose the one that suits your preferences and equipment.

Grilling

Grilling flanken short ribs gives them a delicious charred crust while preserving their tender and juicy interior. Follow these steps to grill your ribs:

1. Preheat your grill to medium-high heat.
2. Remove the ribs from the marinade, allowing any excess marinade to drip off.
3. Place the ribs on the grill, bone side down.
4. Grill for about 3 to 4 minutes per side, or until they reach your desired level of doneness.
5. Remove from the grill and let them rest for a few minutes before serving.

Braising

Braising flanken short ribs involves cooking them slowly in liquid until they become tender and succulent. Here’s how to braise your ribs:

1. Preheat your oven to 325°F (165°C).
2. Remove the ribs from the marinade, allowing any excess marinade to drip off.
3. In a large, oven-safe pot or Dutch oven, heat some oil over medium-high heat.
4. Sear the ribs on all sides until browned.
5. Add the remaining marinade and enough beef broth to cover the ribs.
6. Cover the pot and transfer it to the preheated oven.
7. Braise for about 2 to 3 hours, or until the meat is tender and easily falls off the bone.
8. Remove from the oven and let them rest for a few minutes before serving.

Serving Suggestions

Once your flanken short ribs are cooked to perfection, it’s time to enjoy them. Here are some serving suggestions:

• Serve alongside a bed of fluffy white rice and steamed vegetables.
• Pair with a fresh salad for a lighter meal.
• Enjoy as part of a Korean barbecue feast with an assortment of banchan (side dishes).

Regardless of how you choose to serve your flanken short ribs, they are sure to impress with their tender and flavorful meat. So, fire up the grill or preheat your oven, and get ready to savor this mouthwatering dish!

Don’t forget to share your delicious creations with us and happy cooking!