How To Make Sweet Pineapple & Chilli Chutney
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Serves:
Ingredients
- 1 ripe pineapple, peeled and diced
- 2 red chili peppers, thinly sliced
- 1 cup brown sugar
- 1 cup white vinegar
- 1 tsp ground ginger
- 1 tsp ground cumin
- 1/2 tsp salt
Instructions
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In a saucepan, combine the diced pineapple, sliced chili peppers, brown sugar, white vinegar, ground ginger, ground cumin, and salt.
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Bring the mixture to a boil over medium heat, stirring constantly.
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Reduce the heat to low and simmer for 30 minutes, or until the chutney has thickened.
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Remove from heat and let cool before serving.
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Store in sterilized jars in the refrigerator for up to 2 weeks.
Nutrition
- Calories : 132kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 146mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 31g
- Protein : 1g
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