How To Make Gujarati cabbage with coconut & potato recipe
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Serves:
Ingredients
- 1 small cabbage, finely chopped
- 2 medium potatoes, peeled and diced
- 1 cup fresh grated coconut
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp coriander powder
- 1/2 tsp garam masala
- Salt to taste
- Fresh cilantro leaves for garnish
Instructions
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Heat oil in a pan and add mustard seeds and cumin seeds. Let them crackle.
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Add the diced potatoes and cook until they are slightly golden brown.
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Add the chopped cabbage and mix well.
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Cover the pan and cook on medium heat for 10 minutes, stirring occasionally.
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Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well.
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Cook for another 5 minutes or until the cabbage is cooked and the flavors are well blended.
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Add the grated coconut and mix well. Cook for 2 minutes.
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Garnish with fresh cilantro leaves.
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Serve hot with roti or rice.
Nutrition
- Calories : 180kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 0mg
- Sodium : 350mg
- Total Carbohydrates : 21g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 4g
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