Name: Easter Leftover Lamb and Mint Couscous Salad Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 cup couscous; 1 1/4 cup chicken stock; 2 cups leftover lamb, shredded; 1/2 cup fresh mint, chopped; 1/2 cup cherry tomatoes, halved; 1/4 cup red onion, diced; 1 tbsp olive oil; Salt and pepper to taste

Easter Leftover Lamb and Mint Couscous Salad Recipe

Gianna Shoemaker Modified: July 22, 2024

Photos of Easter Leftover Lamb and Mint Couscous Salad Recipe

How To Make Easter Leftover Lamb and Mint Couscous Salad

Refreshing couscous salad with tender lamb and fresh mint, perfect for using up leftover Easter lamb.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 cup couscous
1 1/4 cup chicken stock
2 cups leftover lamb, shredded
1/2 cup fresh mint, chopped
1/2 cup cherry tomatoes, halved
1/4 cup red onion, diced
1 tbsp olive oil
Salt and pepper to taste

Instructions

Bring the chicken stock to a boil in a pot, then stir in the couscous. Cover and let it sit for 10 minutes.
In a large bowl, mix together the cooked couscous, shredded lamb, chopped mint, halved cherry tomatoes, diced red onion, and olive oil.
Season with salt and pepper to taste.
Serve and enjoy!

Nutrition

Calories : 345kcal
Total Fat : 11g
Saturated Fat : 3g
Cholesterol : 60mg
Sodium : 584mg
Total Carbohydrates : 34g
Dietary Fiber : 3g
Sugar : 3g
Protein : 26g

Have you tried this Easter Leftover Lamb and Mint Couscous Salad Recipe? Let us know how it turned out and share your thoughts in the Recipe Sharing forum!