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Choc-egg Lollies Recipe

Choc-egg Lollies Recipe

Photos of Choc-egg Lollies Recipe

How To Make Choc-egg Lollies

On the prowl for dessert ideas for an upcoming Easter feast with friends and family? In that case, you may want to consider whipping up treats that both kids and adults can be sure to enjoy. Well, look no further because we’ve got just what you need in this roundup of Easter dessert recipes. Take your pick, and make delectable desserts that are just right for the occasion!

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes



  • 4 hollow chocolate eggs
  • 4 lollipop sticks
  • Assorted toppings (sprinkles, crushed cookies, nuts, etc.)


  1. Carefully insert a lollipop stick into each hollow chocolate egg.

  2. Melt some chocolate in a microwave-safe bowl.

  3. Dip each egg lolly into the melted chocolate, ensuring it is completely covered.

  4. Immediately sprinkle your preferred toppings onto the melted chocolate.

  5. Transfer the lollies to a lined baking sheet and refrigerate until the chocolate hardens.

  6. Serve and enjoy!


  • Calories : 250kcal
  • Total Fat : 12g
  • Saturated Fat : 8g
  • Cholesterol : 46mg
  • Sodium : 25mg
  • Total Carbohydrates : 31g
  • Dietary Fiber : 2g
  • Sugar : 28g
  • Protein : 3g
Want to share your experience making these delightful Choc-egg Lollies or have any tips to perfect the recipe? Join the discussion in our Recipe Sharing forum and let's talk all things chocolate and Easter treats!

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