Easter Chocolate Pots with Pick ‘n’ Mix Toppings Recipe

Easter Chocolate Pots with Pick ‘n’ Mix Toppings Recipe

How To Make Easter Chocolate Pots with Pick ‘n’ Mix Toppings

On the prowl for dessert ideas for an upcoming Easter feast with friends and family? In that case, you may want to consider whipping up treats that both kids and adults can be sure to enjoy. Well, look no further because we’ve got just what you need in this roundup of Easter dessert recipes. Take your pick, and make delectable desserts that are just right for the occasion!

Preparation: 20 minutes
Cooking: 5 minutes
Total: 25 minutes

Serves:

Ingredients

  • 200g dark chocolate
  • 200ml double cream
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • Pick ‘n’ mix toppings of your choice (e.g. mini eggs, marshmallows, sprinkles)

Instructions

  1. Break the chocolate into small pieces and place in a heatproof bowl.

  2. In a saucepan, heat the double cream, sugar, and vanilla extract until hot but not boiling.

  3. Pour the cream mixture over the chocolate and let it sit for a minute to melt the chocolate.

  4. Stir the mixture until smooth and well combined.

  5. Divide the chocolate mixture into 4 small dessert pots or ramekins.

  6. Place the pots in the refrigerator for at least 2 hours to set.

  7. Once set, remove the pots from the fridge and sprinkle your chosen pick ‘n’ mix toppings over each pot.

  8. Serve and enjoy!

Nutrition

  • Calories : 420kcal
  • Total Fat : 28g
  • Saturated Fat : 17g
  • Cholesterol : 55mg
  • Sodium : 15mg
  • Total Carbohydrates : 43g
  • Dietary Fiber : 6g
  • Sugar : 28g
  • Protein : 4g
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