How To Make Quick Apple Crumble with Labneh
Rich in warm spices, enjoy a slice of this flaky apple crumble that’s topped with rich Middle-Eastern yogurt cheese or Labneh for a tastier bite.
Serves:
Ingredients
- 6tbspunsalted butter
- 2large granny smith apples
- ¼cuplight brown sugar,plus 2 tbsp
- ½tspground cinnamon
- 1pinchnutmeg,freshly grated
- 1tbspfresh lemon juice
- ¼cupwater
- 2cuplabneh,(16 oz)
- 1cupgranola
Instructions
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Heat the butter in a large skillet.
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Add the apple slices and cook them over high heat, stirring occasionally, for 5 to 6 minutes until they are just tender and lightly browned.
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Add the brown sugar, cinnamon, nutmeg, and lemon juice and cook, stirring and shaking the skillet, for about 5 minutes longer until the sugar is melted and the apples are lightly caramelized. Add the water and stir gently until a sauce forms.
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Spoon the labneh into bowls and scrape the apples and sauce on top.
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Sprinkle the apples with the granola and serve. Enjoy!
Recipe Notes
You can also use Fromage blanc, Greek yogurt or quark in place of labneh.
Nutrition
- Calories:Â 523.16kcal
- Fat:Â 32.47g
- Saturated Fat:Â 16.94g
- Trans Fat:Â 0.70g
- Monounsaturated Fat:Â 7.39g
- Polyunsaturated Fat:Â 3.46g
- Carbohydrates:Â 44.46g
- Fiber:Â 5.82g
- Sugar:Â 29.64g
- Protein:Â 15.71g
- Cholesterol:Â 64.95mg
- Sodium:Â 81.41mg
- Calcium:Â 141.58mg
- Potassium:Â 310.92mg
- Iron:Â 1.54mg
- Vitamin A: 151.20µg
- Vitamin C:Â 1.85mg
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