Quick Apple Crumble with Labneh Recipe

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Clara Tucker Modified: May 23, 2022
Quick Apple Crumble with Labneh Recipe

How To Make Quick Apple Crumble with Labneh

Rich in warm spices, enjoy a slice of this flaky apple crumble that’s topped with rich Middle-Eastern yogurt cheese or Labneh for a tastier bite.

Preparation: 15 minutes
Cooking: 11 minutes
Total: 26 minutes



  • 6tbspunsalted butter
  • 2large granny smith apples
  • ¼cuplight brown sugar,plus 2 tbsp
  • ½tspground cinnamon
  • 1pinchnutmeg,freshly grated
  • 1tbspfresh lemon juice
  • ¼cupwater
  • 2cuplabneh,(16 oz)
  • 1cupgranola


  1. Heat the butter in a large skillet.

  2. Add the apple slices and cook them over high heat, stirring occasionally, for 5 to 6 minutes until they are just tender and lightly browned.

  3. Add the brown sugar, cinnamon, nutmeg, and lemon juice and cook, stirring and shaking the skillet, for about 5 minutes longer until the sugar is melted and the apples are lightly caramelized. Add the water and stir gently until a sauce forms.

  4. Spoon the labneh into bowls and scrape the apples and sauce on top.

  5. Sprinkle the apples with the granola and serve. Enjoy!

Recipe Notes

You can also use Fromage blanc, Greek yogurt or quark in place of labneh.


  • Calories: 523.16kcal
  • Fat: 32.47g
  • Saturated Fat: 16.94g
  • Trans Fat: 0.70g
  • Monounsaturated Fat: 7.39g
  • Polyunsaturated Fat: 3.46g
  • Carbohydrates: 44.46g
  • Fiber: 5.82g
  • Sugar: 29.64g
  • Protein: 15.71g
  • Cholesterol: 64.95mg
  • Sodium: 81.41mg
  • Calcium: 141.58mg
  • Potassium: 310.92mg
  • Iron: 1.54mg
  • Vitamin A: 151.20µg
  • Vitamin C: 1.85mg
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