Name: Canned Salmon Croquettes Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 can (14.75 oz) canned salmon, drained; 1/2 cup breadcrumbs; 1/4 cup mayonnaise; 1/4 cup chopped green onions; 1/4 cup chopped celery; 1 egg; 1 tsp lemon juice; 1 tsp dried dill; 1/4 tsp black pepper; 1/4 cup all-purpose flour; 1/4 cup vegetable oil

Canned Salmon Croquettes Recipe

Lexine Ritchey Modified: August 28, 2024

Photos of Canned Salmon Croquettes Recipe

How To Make Canned Salmon Croquettes

These crispy croquettes are made with canned salmon, perfect for a quick and easy weeknight dinner.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 can (14.75 oz) canned salmon, drained
1/2 cup breadcrumbs
1/4 cup mayonnaise
1/4 cup chopped green onions
1/4 cup chopped celery
1 egg
1 tsp lemon juice
1 tsp dried dill
1/4 tsp black pepper
1/4 cup all-purpose flour
1/4 cup vegetable oil

Instructions

In a large bowl, mix together canned salmon, breadcrumbs, mayonnaise, green onions, celery, egg, lemon juice, dill, and black pepper.
Form mixture into 8 patties and coat each patty in flour.
Heat oil in a large skillet over medium heat.
Fry salmon croquettes for 3-4 minutes per side, until golden brown and crispy.
Serve hot with a side salad or vegetables.