Name: Salmon Croquettes with Dill Sauce Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 8
Ingredients: For Sauce:; 1½ cups plain yogurt; ¼ cup dijon mustard; 6 sprigs fresh dill; For Salmon:; 30 oz unsalted salmon; 4 stalks celery; 1 large white onion; 4 large eggs; ½ tbsp salt; black pepper; 1 tbsp olive oil

Salmon Croquettes with Dill Sauce Recipe

How To Make Salmon Croquettes with Dill Sauce

These pan-fried salmon croquettes are healthier than deep-fried ones, especially because they only use egg as a binder instead of crackers or bread crumbs.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

For Sauce:

1½cupsplain yogurt,or light sour cream
¼cupdijon mustard
6sprigsfresh dill,chopped

For Salmon:

30ozunsalted salmon,(4 cans), packed in water
4stalkscelery,finely chopped
1large white onion,finely chopped
4large eggs,beaten
½tbspsalt
black pepper,to taste
1tbspolive oil

Instructions

Combine the dill sauce ingredients and set aside.
Drain the salmon, remove and discard the skin and bones.
Add it to a medium bowl with celery, onion, egg, salt and black pepper.
Form into 8 patties, pressing together so they hold; they will be delicate.
Heat a large skillet and add the oil, cook until browned on each side. This will be about 5 minutes per side.
Serve with a dollop of the sauce on each patty and serve.