How To Make Pigs In A Blanket Stadium
Everybody loves pigs in a blanket. This fun recipe is shaped and prepared in such a way that they can hold three dips in- cheese, chilil, and spinach dips.
Preheat oven to 350 degrees F.
Roll out the puff pastry into a square shape and brush the surface with egg wash.
Cut the puff pastry sheet into 6 equal rectangles.
Place a hot dog on the bottom of each pastry rectangle, then roll it up tightly.
Slice each rolled hot dog into 3 equal segments.
Repeat with the remaining puff pastry and hot dogs.
In a large springform pan, place a circular wall of the hot dog pieces around the circumference of the edge. Stack a second row of rolled hot dogs on top, so that they go up the entire side of the pan.
Build a 3-way wall with more hot dogs that all meet in the center to create 3 holes for the dips.
Carefully place each dip into each open space, spreading them out evenly and making sure the walls don’t move.
Cover with foil and bake for 1 hour and 45 minutes.
Remove the foil and bake uncovered for another 30 minutes until the pastry is crispy.
Cool until warm to the touch. Unclasp the springform pan.
- Calories: 275.92kcal
- Fat: 23.85g
- Saturated Fat: 8.90g
- Trans Fat: 0.00g
- Monounsaturated Fat: 11.90g
- Polyunsaturated Fat: 2.50g
- Carbohydrates: 4.81g
- Fiber: 0.36g
- Sugar: 0.34g
- Protein: 9.98g
- Cholesterol: 58.83mg
- Sodium: 639.69mg
- Calcium: 12.90mg
- Potassium: 158.58mg
- Iron: 1.19mg
- Vitamin A: 25.96µg
- Vitamin C: 3.14mg