How To Cook Mini Red Potatoes

How To Cook Mini Red Potatoes

Mini red potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. Whether you’re serving them alongside roasted chicken, grilled steak, or even as a simple snack, cooking mini red potatoes is a breeze. In this blog post, we’ll walk you through the steps to achieve perfectly cooked and flavorful mini red potatoes every time.

Choose Fresh and Firm Mini Red Potatoes

The key to cooking delicious mini red potatoes starts with choosing the right ones. Look for potatoes that are firm and have a vibrant red skin. Avoid any potatoes that have soft spots or blemishes, as they may not cook evenly.

Here’s what you’ll need:

1. 1 pound of mini red potatoes
2. 2 tablespoons of olive oil
3. 1 teaspoon of salt
4. 1 teaspoon of black pepper
5. Optional: minced garlic, chopped rosemary, or any other spices you prefer

Preparation

Before cooking your mini red potatoes, it’s important to give them a good wash under cool running water. If there are any larger potatoes in the pack, cut them into halves or quarters to ensure even cooking.

Cooking Methods

1. Boiling

1. Place the washed mini red potatoes in a pot and cover them with cold water.
2. Add salt to the water to enhance the flavor of the potatoes.
3. Bring the water to a boil over medium-high heat and cook the potatoes for approximately 15-20 minutes, or until they are tender when pierced with a fork.
4. Drain the potatoes and return them to the pot.
5. Toss the potatoes with olive oil, salt, pepper, and any other desired spices.
6. Serve hot and enjoy!

2. Roasting

1. Preheat your oven to 425°F (220°C).
2. Place the washed mini red potatoes in a single layer on a baking sheet.
3. Drizzle olive oil over the potatoes and sprinkle with salt, pepper, and any other desired spices.
4. Roast the potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy on the outside.
5. Remove from the oven and let them cool for a few minutes before serving.

Variations and Serving Suggestions

Mini red potatoes are incredibly versatile, and you can get creative with the flavors. Here are a few variations and serving suggestions:

• Add minced garlic and chopped rosemary before roasting for a fragrant and savory twist.
• Toss the cooked potatoes with a squeeze of lemon juice and sprinkle some fresh parsley for a refreshing side dish.
• Serve them alongside sour cream and chives for a classic potato side.
• Add cooked and crumbled bacon or shredded cheese for an indulgent treat.

So, next time you have a craving for some delicious and satisfying potatoes, give mini red potatoes a try. With their vibrant color and tasty flavor, they are sure to be a hit at your next meal!