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Photos of Mustard and Herb Crusted Pork Tenderloin Recipe
How To Make Mustard and Herb Crusted Pork Tenderloin Recipe
Tender pork tenderloin coated in a crust of mustard, herbs, and breadcrumbs for a flavorful and easy dinner.
Serves:
Ingredients
- 1 pork tenderloin (about 1 lb)
- Salt and pepper
- 2 tbsp Dijon mustard
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh thyme
- 1/4 cup panko breadcrumbs
- 1 tbsp olive oil
Instructions
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Preheat oven to 400°F.
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Season pork tenderloin with salt and pepper.
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In a small bowl, mix mustard, rosemary, and thyme together.
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Spread the mixture over the pork tenderloin, ensuring it is completely coated.
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Sprinkle the panko breadcrumbs over the mustard mixture, pressing lightly to adhere.
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In an oven-safe skillet, heat olive oil over medium-high heat.
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Add the pork tenderloin to the skillet and sear on all sides until golden brown, about 2-3 minutes per side.
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Transfer skillet to the preheated oven and cook for 15-20 minutes, or until the internal temperature of the pork reaches 145°F.
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Let pork rest for 5 minutes before slicing and serving.
Nutrition
- Calories : 248kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 80mg
- Sodium : 579mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 33g
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