How To Make Cranberry and Pecan Stuffed Pork Tenderloin
Juicy pork tenderloin stuffed with tangy cranberries and crunchy pecans, perfect for a flavorful & hearty meal.
Serves:
Ingredients
- 1 pork tenderloin (about 1 lb)
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
- 1/4 cup breadcrumbs
- 1 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine pecans, cranberries, breadcrumbs, garlic, salt, and pepper.
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Cut a slit down the length of the pork tenderloin, making sure not to cut through the other side. Stuff the mixture into the slit.
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Heat olive oil in a skillet over medium heat. Add the stuffed pork tenderloin and sear until browned on all sides, about 5 minutes.
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Transfer the tenderloin to an oven-safe dish and bake for 25-30 minutes, until fully cooked (the internal temperature should be 145°F).
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Let the pork rest for 5 minutes before slicing and serving.
Nutrition
- Calories : 362kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 74mg
- Sodium : 176mg
- Total Carbohydrates : 22g
- Dietary Fiber : 3g
- Sugar : 15g
- Protein : 29g
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