How To Make Rosemary and Lemon Pork Tenderloin Recipe
A zesty and flavorful pork tenderloin dish infused with fresh rosemary and tangy lemon.
Serves:
Ingredients
- 1 lb pork tenderloin
- 2 tbsp fresh rosemary, chopped
- 2 garlic cloves, minced
- 1 lemon, zested and juiced
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
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Preheat oven to 400°F.
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Rinse pork tenderloin and pat dry with paper towels.
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In a small bowl, combine rosemary, garlic, lemon zest, olive oil, salt, and pepper to create a rub.
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Rub the mixture over the pork tenderloin until coated.
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Place the pork tenderloin in a baking dish and pour lemon juice over it.
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Bake in the oven for 25-30 minutes or until the internal temperature reaches 145°F.
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Let it rest for 5 minutes before slicing and serving.
Nutrition
- Calories : 239kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 74mg
- Sodium : 67mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 25g
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