How To Make Maple Glazed Pork Tenderloin Recipe
Juicy, flavorful pork tenderloin with a sweet and savory maple glaze.
Serves:
Ingredients
- 2 pork tenderloins (about 1 pound each)
- salt and pepper
- 1/2 cup maple syrup
- 2 tbsp Dijon mustard
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
Instructions
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Preheat oven to 400°F.
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Season tenderloins with salt and pepper.
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Heat oil in a skillet over medium-high heat.
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Brown tenderloins for 2-3 minutes on each side.
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In a small bowl, combine maple syrup, Dijon mustard, and soy sauce.
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Brush the glaze over pork tenderloins.
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Transfer to the oven and bake for 20-25 minutes, or until cooked through.
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Let rest for 5 minutes before slicing and serving.
Nutrition
- Calories : 384kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 111mg
- Sodium : 873mg
- Total Carbohydrates : 31g
- Dietary Fiber : 0g
- Sugar : 27g
- Protein : 45g
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