How To Make Apricot Pork Tenderloin Recipe
There are plenty of reasons to love pork loins. But above everything else, they’re most popular for the tender and supple texture that they have. After all, who could really resist the sensation of sinking your teeth into succulent pieces of pork that shreds really easily? Have them barbecued, roasted, or cut into medallions and seared! Check out this collection of pork loin recipes, and make the most out of this special pork cut.
Serves:
Ingredients
- 1 lb pork tenderloin
- 1/2 cup apricot preserves
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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Preheat the oven to 375°F (190°C).
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Season the pork tenderloin with salt and pepper.
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Heat olive oil in a large skillet over medium-high heat. Add the pork and sear it on all sides until browned.
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In a small bowl, whisk together apricot preserves, soy sauce, garlic, and Dijon mustard.
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Place the seared pork tenderloin in a baking dish and brush the apricot glaze all over it.
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Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
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Remove the pork from the oven and let it rest for a few minutes before slicing.
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Garnish with fresh parsley and serve.
Nutrition
- Calories : 294kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 74mg
- Sodium : 732mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 18g
- Protein : 28g
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