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How To Make Fig and Prosciutto Wrapped Pork Tenderloin Recipe
Pork tenderloin wrapped in prosciutto and figs for a sweet and savory combination.
Serves:
Ingredients
- 1 pork tenderloin, trimmed (about 1 lb)
- 1/2 cup dried figs, chopped
- 4 slices prosciutto
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
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Preheat the oven to 375°F.
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Season the pork tenderloin with salt and pepper.
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Lay out the prosciutto slices in a single layer on a sheet of plastic wrap, slightly overlapping.
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Spread the chopped figs over the prosciutto slices.
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Place the seasoned pork tenderloin on top of the figs and prosciutto.
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Roll the prosciutto and figs around the pork, using the plastic wrap to help form a tight roll. Discard the plastic wrap.
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Heat the olive oil in an oven-safe skillet over medium-high heat.
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Add the pork roll to the skillet and sear on all sides until browned, about 5 minutes.
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Transfer the skillet to the preheated oven and bake for 30-35 minutes, until the internal temperature of the pork reaches 145°F.
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Let the pork rest for 5-10 minutes before slicing and serving.
Nutrition
- Calories : 317kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 102mg
- Sodium : 259mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugars : 7g
- Protein : 42g
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