How To Bake Prosciutto-Wrapped Cheese

Delicious and Easy Prosciutto-Wrapped Cheese Recipe

Are you looking for a simple yet impressive appetizer to serve at your next gathering? Look no further than this delectable prosciutto-wrapped cheese recipe. With just a few ingredients and minimal prep time, you can create a mouthwatering dish that will have your guests coming back for more.

Ingredients:

8 slices of prosciutto
8 small cubes of your favorite cheese (such as mozzarella, brie, or gouda)
1 tablespoon of olive oil
Freshly ground black pepper

Instructions:

Preheat your oven to 400°F (200°C).
Place a piece of prosciutto on a clean work surface.
Put a cube of cheese at one end of the prosciutto slice.
Gently roll the prosciutto around the cheese, ensuring it is completely wrapped.
Repeat with the remaining prosciutto and cheese.
Place the prosciutto-wrapped cheese on a baking sheet lined with parchment paper.
Brush the wrapped cheese with olive oil and sprinkle with freshly ground black pepper.
Bake in the preheated oven for 10-12 minutes, or until the prosciutto is crispy and the cheese is melted.
Remove from the oven and let cool for a few minutes before serving.

That’s it! In just a few simple steps, you can create a gourmet appetizer that is sure to impress. The combination of salty prosciutto and creamy cheese is a match made in heaven, and the crispy texture adds an extra layer of deliciousness.

Whether you’re hosting a dinner party or simply want to treat yourself to a special snack, this prosciutto-wrapped cheese recipe is a must-try. It’s a versatile dish that pairs well with a variety of wines and is guaranteed to be a hit with your friends and family.

So, the next time you’re in need of a crowd-pleasing appetizer, give this recipe a try. You won’t be disappointed!

Want to share your own tips or experiences with baking prosciutto-wrapped cheese? Join the discussion in the Baking and Desserts forum and let’s talk about this delicious recipe!

FAQ:

What type of cheese works best for prosciutto-wrapped cheese?

Any type of semi-soft or firm cheese works well for prosciutto-wrapped cheese. Good options include provolone, mozzarella, or even a firm goat cheese.

How do I prepare the prosciutto for wrapping the cheese?

Lay out the prosciutto slices on a clean surface and pat them dry with a paper towel. This will help the prosciutto crisp up nicely in the oven.

Should I season the cheese before wrapping it in prosciutto?

It’s not necessary to season the cheese before wrapping it in prosciutto, as the prosciutto itself is already quite flavorful. However, you can sprinkle a pinch of black pepper or a few fresh herbs on the cheese for added flavor.

How do I prevent the prosciutto from burning in the oven?

To prevent the prosciutto from burning in the oven, you can lightly brush it with a little olive oil before baking. This will help it crisp up without becoming overly charred.

Can I add any additional ingredients to the prosciutto-wrapped cheese?

Absolutely! You can add a thin slice of pear or apple on top of the cheese before wrapping it in prosciutto for a delicious sweet and savory combination.

How long should I bake the prosciutto-wrapped cheese?

Bake the prosciutto-wrapped cheese in a preheated oven at 375°F (190°C) for about 10-12 minutes, or until the prosciutto is crispy and the cheese is melted and gooey. Keep an eye on it to prevent overcooking.

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How To Bake Prosciutto-Wrapped Cheese

Delicious and Easy Prosciutto-Wrapped Cheese Recipe

Ingredients:

Instructions:

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